The boss is both an investor and a manager. He is both a legal representative and the highest management decision-maker of the company. Of course, it is impossible for the boss to manage at the grass-roots level. The boss only cares about the big direction, and the foundation needs the manager or supervisor to manage. If required by the competent manager of the catering industry, it is generally: college degree or above, more than 3 years working experience, and no less than 1 year working background as a catering supervisor, mainly aged 28 to 35, and women are preferred. Good image and temperament, strong language communication skills, clear management thinking, good at dealing with on-site problems. Rich experience in team building.