ingredients: 281ml of Jinhu Hongyu tea soup, special creamer for drinking explosion point, 25ml of caramel baked milk syrup, 11ml of gold syrup, molasses red beans and hot water.

1. Pour ruby tea soup into the flower drawing jar

2. Add a proper amount of milk essence

3. Add caramel roasted milk syrup

4. Add a proper amount of gold syrup and heat it

5. Add a proper amount of red beans

6. Pour the tea soup into the finished cup.