statements made by catering staff

In our ordinary daily life, speeches are used in many places, which can help speakers to express themselves better. So how do you write a good speech? The following is the statement made by the catering staff I compiled for you, for reference only, hoping to help you.

Statement of catering staff 1

Dear restaurant leaders and colleagues:

Hello everyone, thank you very much for your affirmation of my work performance, thank you!

I am very excited to receive such a high honor. I sincerely thank the leaders and masters who helped me to guide me. I remember clearly what the manager said at the morning meeting when I first entered the store, "More work, more experience accumulation" and what the master said after the meeting was "A loss is a blessing"! Now I can understand the meaning of these words better, and I want to say thank you here!

actually, I only did what I should do, but I did better in the details, which was praised and affirmed by customers.

Let me talk about some experiences in my work, such as taking special care of the elderly, children, pregnant women and some disabled customers who come to eat. Think from the customer's point of view after problems appear, and solve the problems raised by customers as soon as possible. What customers think, we should think, and what customers don't think, we think for them. As service personnel, we must smile, speak appropriately, behave generously and act quickly. Don't be all hands and feet, don't talk too much. Coordinate with other departments until customers are satisfied and leave the store! Although there will be some unruly and picky customers, I believe that under the influence of our meticulous and high-quality service, I believe they will be satisfied!

The above are my acceptance speech and work experience. I will definitely work harder in the future and strive for another award next year. thank you Statement of catering staff 2

Dear directors, leaders and dear colleagues:

Hello everyone!

I'm an employee from upstart. I've been in upstart for three years, and I feel a lot. There is always a word in my heart that I can't get rid of, and that is: I sincerely thank the leaders for cultivating and teaching me, and my colleagues for their support and cooperation, so that I know nothing about catering gradually grow up. Looking back on the growth process in the hotel, I have a lot of thoughts and emotions; Facing the future of the hotel, I have a firm belief and strong fighting spirit. Every step of the hotel's growth is connected with us. Perhaps, we were dissatisfied with being criticized by the leaders, or perhaps, we were full of grievances for being abused by rude guests. However, if we don't experience the wind, how can we see the rainbow without setbacks? How can we win the recognition and approval of our guests? Time is ruthless, the passage of time will take away our youth and beauty, and the tempering of life will weaken our lofty aspirations, but it will never extinguish our consistent service enthusiasm. A cordial greeting and a friendly smile all reflect our concern for every guest.

Today, I stand here just to be an excellent employee.

To be an excellent employee, we should study in our work, make progress in our study, surpass ourselves in our progress, and create the best image of hotel guests. We don't admire others' outstanding talents, we don't envy others' successful careers, and we don't look down on ourselves.

To be an excellent employee, we should become small flowers under the big tree, emitting our own unique fragrance; We want to be a trickle of the great river, singing our own songs happily. If you don't accumulate steps, you won't be able to travel thousands of miles; You can't make a river without accumulating small streams. Isn't this a form of reflecting the value of excellent employees? To be excellent employees, we always remember the pledge of the hotel staff: I will always be an honest person; I will do my duty and do every little thing well; I will treat every colleague with love and tolerance; We will take the satisfaction of the guests as our work goal, and we will regard the prosperity of the hotel as the ideal of life struggle.

To be excellent employees, only by constantly enriching and perfecting ourselves can we fundamentally improve our cultural accomplishment.

to be excellent employees, we should maintain the unique vigor and vitality of young people, with the same ideals and pursuits.

I know, it's not just a pair of wings that can fly everywhere. But I am always trying to fly towards higher goals. I will use our ideal wings to draw the most beautiful arc under the blue sky. We will be soaring eagles, fighting in the sky and dancing in the sky! ;