Shenzhen, an immigrant city, contains delicious food from all over the world; You must have eaten a lot after coming to Shenzhen for so long! So what can't you eat in Shenzhen? Let's take a look with me.

28 special foods that must be eaten in Shenzhen

1. Fresh oysters in Shajing

Fresh oysters in Shajing are rich in nutrients such as protein and dried starch, and are praised by people. Sea milk? . Oyster is the most famous specialty in Shenzhen, and Shajing Oyster is the most famous in the world. Its oyster body is large and its meat is tender and delicious. Shajing oyster is raw and delicious, and it can also be used to accompany meals, steam and crisp fry, all of which are very delicious.

2. Hakka potted dishes

Potted dishes, also known as big dishes, originated from the Hakka tradition? Make a fortune. Big dish? As the name implies, it is to use a big plate to put all the food in it and mix it together to create a unique taste. Rich materials are stacked into the large plate layer by layer, and the most easily absorbed materials are usually placed below. When you eat, you eat one plate at a time, one layer at a time, and the juice is mixed, and the taste is rich and fragrant, which makes people gradually get better.

3. Tian Ai Zan

This is a snack made by mashing wormwood (that is, Tian Ai) growing in the ridge and steaming it with glutinous rice flour or sticky rice flour. The taste of Tian Ai hairpin is sweet and has a special fragrance. You can enjoy it in your throat and nose when you chew it carefully.

4. Abalone in South Australia

Shenzhen is a coastal city. Of course, it is indispensable to eat seafood when you come to Shenzhen. South Australia has the reputation of "eating seafood and going to South Australia", and it is also one of the largest land abalone breeding bases in China. South Australia abalone meat is smooth, crisp and tender, especially rich in nutrition. It has the medical functions of enriching blood and treating eye diseases, nourishing yin and tonifying kidney, caring skin and relaxing the mind, and regulating blood pressure.

5. Fuyong aconite fish

Aconitum fish is also called? New fish? Small and round, weighing no more than half a catty, with only one spine, it is easy to eat, delicious and rich in nutrition. The aconite fish in Shenzhen is mainly produced at the intersection of salt and fresh water in Helan sea area in the west, especially Fuyong aconite fish.

6. Xixiang metapenaeus ensis

Xixiang metapenaeus ensis is also called? Ma shrimp? , is the main aquatic product in Xixiang Town, Shenzhen. It is small in size, shaped like a middle finger, transparent and slightly pockmarked, with extremely thin shrimp skin, tender meat, delicious and rich nutrition, and its protein content is comparable to that of Shajing oyster. Regular consumption of metapenaeus ensis has the effects of improving eyesight, cleaning teeth, caring skin and keeping fit, and prolonging life.

7. Bright squab

is called? The first pigeon in the world? , one of the three major specialties in Shenzhen, has become a well-known food for Shenzhen citizens because of its unique delicacies. Guangming Pigeon is a signature dish fired by the former Guangming Overseas Chinese Farm, with exquisite production technology and exclusive secret recipe. It is characterized by moist, smooth, sweet and tender, ready to use, and has a strong taste, which is well-known in the Pearl River Delta.

8. Songgang cured duck

Duck meat is warm and nourishing, tender and delicious, rich in nutrition, and it is a good tonic. Songgang Town, located in a water town, has a historical tradition of raising ducks on a large scale. The preserved duck produced in Songgang is of good quality, with white skin, thick meat, tender and fragrant mouth, and is exported to Hong Kong, Macao and East Asia. Songgang preserved duck is a traditional Han dish in Guangdong Province.

9. Gongming Roasted Goose

Gongming Roasted Goose is famous all over the world for its excellent color, fragrance and taste. It uses local grass geese, which have fine fat and need to be raised for about 111 days. With all kinds of ingredients, it is barbecued on medium fire. The freshly baked roast goose is golden and bright, with crisp and tender skin, fat but not greasy meat and rich fragrance.

11. Longgang Sanhuang Chicken

Longgang Sanhuang Chicken is a well-known specialty with a long history. Its cooking is mainly braised and earthenware soup, which is full of color, flavor and nutrients. Made in Longgang? Sanhuang chicken? , the name given by Zhu Yuanzhang Qin, looks special (? Three yellows and one beard? That is, the mouth is yellow, the hair is yellow, the feet are yellow and there is a beard). Compared with other varieties of chicken, its meat is rich, tender and smooth, and it is easier to taste.

11. Guanlan dog meat

The business of Guanlan dog meat shop is booming all the year round, and most of them are run by Hakkas. Guanlan dog meat can be divided into hot dishes and cold dishes. Hot dishes are mainly made of dog meat, supplemented by nearly 21 kinds of condiments, mainly raw dog meat, boiled dog meat, steamed dog meat, braised dog meat, stir-fried dog meat, nine pieces of dog meat, dog meat soup, etc. Cold cuts mainly include dog offal and white-cut dog meat.

12. Chenguang Milk

Chenguang Milk is produced in the beautiful Guangming New District in the northwest of Shenzhen, which few people know! Although it can be bought everywhere, it is also from my big Shenzhen.

13. South Australian sea urchins

South Australian sea urchins are unique and delicate. They generally live on rocks and crevices with a water depth of more than 1 meters, with beautiful golden yellow color, tender and smooth meat, but a little sour. Sea urchins are fat, short and thick sea urchins are fatter, on the contrary, long and thin ones are definitely thinner, and March and April of the lunar calendar are the best seasons to eat sea urchins, when sea urchins are the most fat, with plenty of meat and delicious taste.

14. Beef balls

As a famous snack in Chaoshan, beef balls have been in Chaoshan for nearly a hundred years, and the excellent beef made by hand can still soar on the ground. Although it is Chaoshan cuisine, it is the absolute mainstay of street snacks in Shenzhen!

15. Pork-bellied chicken

Pork-bellied chicken is also called? Phoenix reborn? One of the famous Hakka dishes in Hakka area of Guangdong province, it is made by putting chicken in pig's belly and stewing soup with all kinds of precious medicinal materials, which not only eliminates illness and strengthens the body, but also keeps healthy? Efficacy. Chicken with pork bellies has become a hot snack on the streets of Shenzhen. It is delicious and healthy, and no one loves it.

16. Morning tea

Morning tea is the most representative of Lingnan food culture, so-called? A sigh or two? This is the morning tea, but in fact, dim sum is the protagonist of this tea! Exquisite snacks represent Lingnan people's meticulous pursuit of food!

17. Chicken pot

When it comes to chicken pot, one thinks of chicken pot street in Guimiao Temple in Shenzhen or chicken pot with beard around the water. In short, chicken pot is a wonderful food.

18. Cantonese desserts

Cantonese people who combine Chinese and western cultures are probably the most knowledgeable and knowledgeable about life, among which Cantonese desserts with high quality, heavy nutrition, excellent production and rich varieties are vividly reflected! Double skin milk, durian banji? Haven't you ever been fascinated by these desserts?

19. Cage rice

Cage rice is one of the traditional famous snacks of Han nationality in Guangdong Province. The taste of lotus leaf cage rice is very similar to that of clay pot rice. It is delicious and has a strong taste. There are mushroom chicken, preserved meat, pot-stewed and seafood rice for people to choose from. Clay pot rice has a thick crust, and it feels quite interesting to dig the ground with a spoon, but the lotus leaf cage rice is not so troublesome, and the faint fragrance of lotus leaves is floating in the aroma.

21. White-cut chicken

White-cut chicken is a famous traditional dish of the Han nationality, which is the most common one of the Cantonese chicken dishes, and it belongs to the kind of soaked chicken. It is characterized by its simple preparation, just cooked but not rotten, no ingredients and original flavor.

21. Soy sauce chicken

Soy sauce chicken is a special home-cooked dish in Guangdong, with chicken as the main ingredient, soy sauce, cooking wine and sugar as the seasoning. It is easy to operate. Is there one in Guangdong? No chicken, no feast? On the one hand, chicken in soy sauce is one of the most typical dishes.

22. Hosta shrimp ball

Hosta shrimp ball is a traditional dish of Han nationality in Guangdong province, belonging to Cantonese cuisine. Asparagus only takes the top part, because it looks like Hosta. The rest of asparagus stems can be peeled off to make other dishes.

23. Huaxiang Goose

The roast goose in Cantonese cuisine is no less than the roast duck in Beijing. Roasted goose is a traditional barbecue meat in Guangdong. The middle and small Qingyuan black-brown goose is the best. The whole goose with wings, feet and internal organs removed, blown, coated with five spices, sewed belly, scalded with boiling water, blanched with cold water, evenly peeled with sugar water, aired and pickled, and finally hung in the oven. Roasted goose is golden red in color and delicious.

24. Shiyan Shali

Shali is one of the main characteristic fruits in Shenzhen, which is large, juicy and sweet. Shiyan pear usually blooms in February and March, with huge leaves and ripe fruit in July and August. Rock and pear are cool, which can treat heat syndrome and clear away toxic substances. There are three main varieties: green pear, yellow pear and honey pear, and the pear produced in Wushiyan is the best.

25. Nanshan litchi

The fruit of Nanshan litchi in Shenzhen is tender as water, white and transparent, extremely smooth, with rich and sweet juice and endless aftertaste after eating. Among them, three varieties are the most famous: glutinous rice paste, Guiwei and Feizixiao.

26. scarab orange in Pingshan

scarab orange in pingshan town, Longgang District has a history of more than 111 years, and it is said that it was transplanted here by Hakkas in the mountainous areas bordering Hunan and Jiangxi. The fruit is big and bright, the skin is easy to peel, the meat is fragrant and delicious, the juice is rich and the taste is extremely sweet, which is a good product for quenching thirst and helping digestion.

27. Xili Mango

The most famous mango in Shenzhen is Xili Mango produced in Xili Town. The fertile soil in Xili, coupled with the subtropical climate in Shenzhen, makes the mango here big, delicious and refreshing, and the juice is rich and sweet. In addition to fresh Xili mango, its processed sauce mango and dried mango are also very delicious.

28. Dapeng Yunwu Tea

Dapeng Yunwu Tea generally grows naturally in Qiniang Mountain, Nan 'ao Town. Because Qiniang Mountain is an undeveloped mountain, it is not polluted, and it is hard to pick and produce. Generally, only local people who like to drink tea pick and drink it themselves, and a small amount will be sold to the outside world.

What to eat in Shenzhen

11. rice rolls, Hongli Village

occupies half of rice rolls, Shenzhen, and has opened 54 branches. It feels like you can see it anywhere. Rice rolls in Hongli Village is also covered with a thin layer of skin, with various fillings inside, which is especially suitable for breakfast with soy sauce.

In addition to Hongli Village, rice rolls, a small shop with no name on the roadside, is also delicious. On-site steaming, only simple meat stuffing and eggs, with each unique sauce and pepper, can be done in two or three minutes, really fresh!

12. glutinous rice chicken

glutinous rice chicken is made by adding stuffing such as chicken, barbecued pork, ribs, salted egg yolk, mushrooms, etc. into glutinous rice, and then wrapping it with lotus leaves and steaming it in a steamer. A dim sum of Cantonese cuisine, almost no Shenzhen people don't like it!

In Shenzhen, you can see this breakfast in shops selling steamed buns, breakfast shops selling rice rolls, and even famous restaurants.

But it's rare to see a store specializing in glutinous rice chicken, at least I haven't found it so far.

13, and the first porridge

Many people who have just arrived in Shenzhen don't know what the first porridge is?

Jidi porridge, a Cantonese-style porridge, is a traditional famous dish of Han nationality in Guangdong. It is made by adding pork lean meatballs, pork liver slices and pork vermicelli into porridge and cooking. The color is white and bright, the water is mixed, and the taste is fresh and fragrant. Drinking porridge is especially nourishing the stomach, and Shenzhen people have a special love for porridge.

14. Chezai Noodle

Chezai Noodle is a kind of pasta from Hong Kong. The noodle is a bit like Regan Noodles in Wuhan, but it is a little more elastic than Regan Noodles Q in Wuhan. You can choose your own side dishes, but curry fish balls is a classic of Chezai Noodle and has become a special breakfast for Shenzhen people.

Chezai noodle shops are generally small, some of them are in convenience stores, most of them are authentic, and few of them are famous.

15. Barbecued pork bun

Every morning, you can hear the steamed bun shop downstairs shouting, selling barbecued pork. You can eat it in any steamed bun shop in Shenzhen. One of the four kings of Cantonese morning tea, the steamed stuffed bun is slightly cracked in appearance, and the pork stuffing inside is full of juice, which is not authentic in other places like Guangdong.

16, Chencun powder

Chencun powder is a traditional famous dish in Chencun Town, Shunde District, Foshan City, Guangdong Province. It is thin, refreshing, smooth and soft, and tastes a bit like cold rice noodles, but it is not the same as cold rice noodles and has its own characteristics.

17. Morning tea

Guangdong has a habit of sighing about morning tea. As a food culture, it is the same in Shenzhen.

On Saturday and Sunday, the favorite place to go is the teahouse, which is exquisite and rich in varieties. Few people can refuse such a temptation. There are many big tea houses in Shenzhen, and they have a long history in Shenzhen.

Guess what you like

1. Delicious bullfrog shops in Shenzhen

2. What are the Chinese food chains

3. What do you want to eat during the Chinese New Year in Zhongshan

4. The process of paying social insurance by individuals in Shenzhen

5. The policy of paying old-age insurance by individuals in Shenzhen in 2117

6. The process and expenses of registering trademarks by individuals in Shenzhen in 2116

.