food business license: refers to the hygiene license for food production and business operation. The hygiene license for food production and business operation is one of the categories of hygiene licenses, and it is a legal certificate issued by the national health authorities to food producers and operators to allow food production and business operation. In China, according to the provisions of the Food Hygiene Law, food production and marketing enterprises and food vendors must obtain hygiene licenses before they can apply to the administrative department for industry and commerce for registration or change of registration. You can also entrust a professional agency to handle it.

what materials do you need to apply for a food business license?

1. Application for food production license.

2. A copy of the business license.

3. Plan of food production and processing sites and their surrounding environment.

4. Layout plan of each functional area.

5. Layout of process equipment.

6. Flowchart of food production process.

7. List of major equipment and facilities for food production.

8. List and text of food safety management system.

9. to apply for the production license of formula food for special medical use and infant formula food, the production quality management system documents and relevant registration and filing documents suitable for the food produced shall also be submitted.

11. report on the inspection of trial-produced food.

11. Qualification of enterprise inspectors (information sheet of enterprise inspectors, employment contract, recent 2-inch color bareheaded photos, ID card and inspection training certificate)

12. Enterprise standards (provision of enterprise standards)

Conditions for handling food business license:

1. Have a fixed business place and engage in the wholesale or wholesale of prepackaged foods and bulk food (including non-staple food, the same below).

2. Branches of an enterprise are engaged in food business, and each branch shall apply for a Food Business License respectively;

3. If the same food business operator engages in food circulation business activities in more than two locations, he shall apply for the Food Business License according to different locations;

4. Operators in other industries concurrently sell prepackaged foods or bulk food;

5. Front-store and back-store street shops sell on-site processed food;

6. Food producers and catering service providers set up special sales outlets to sell self-produced and processed foods or run other foods concurrently;

7. selling processed cooked food, finished food and semi-finished products in bazaars;