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When does dt51 open

dt51 opens on January 1, 2023

DT51 is a brand new product line under Beijing Hualian, which is a transformation pilot of the idle project of the Green Separation industrial land in Datun Street, according to the requirements of the municipal and district governments to give full play to their own strengths and to sink down to empower community retailing to provide the public with a good consumer experience. The mall has a total construction area of about 80,000 square meters, including 7 floors above ground and 3 floors underground, with about 400 parking spaces.

Unlike SKP, DT51 has a new positioning, introducing more business and products suitable for families in the community. Walking into the different floors of the mall, cosmetics, women's clothing, men's clothing, children's clothing, furniture and home appliances are laid out by category. In addition to well-known brand stores, the mall's self-owned buyer's stores also occupy half of the mall, which introduces a number of designer brands and the first store of overseas niche brands.

Benefits of catering bigger

1, low threshold

As long as you have a skill, there is a start-up capital, and catering industry does not have any requirements for investors. With the rapid development of society, the catering industry has also become diversified, so you will be able to choose the appropriate mode of operation according to your specific situation.

2, the catering market is stable

Three meals a day is essential, people can not eat all day, so the demand is very large, entrepreneurial priority in the catering industry is mainly based on the fact that people's consumption of food and drink demand.

3, the cost is relatively low

Opening a restaurant when investors spend more on store rent and decoration design, if these are determined, it is only necessary to add the cost of ingredients and staff wages, so the cost of comparison with other industries just start some low cost. And after the restaurant business, in the operation of continuous improvement, to understand the customer's suggestions on the restaurant and the evaluation of the taste of the product, to cultivate their own fixed customers, can bring their own restaurant sustained income.