Tukeng Laotan Pickled Sauerkraut: Chaqi Vegetable Industry and Jin Rui Food Company were involved, and two instant noodle companies apologized.
The story of sauerkraut in the old altar of Tukeng simply made many people vomit. It's really shocking that two large-scale vegetable products manufacturers, Huarong County Chaqi Vegetable Industry and Jin Rui Food Company. The mustard they recycled was actually made by farmers stepping on it without washing it, and adding cigarette butts and other sundries. Laotan sauerkraut is not soaked every day. What's even more outrageous is that the Laotan pickled vegetables exported by these two companies are all pickled in standard pickling tanks. The exported products meet the food safety standards, but the products used in China can only be mustard tuber that is dirty by feet. This is a world of difference, but also chilling. These old pickles are basically specially supplied to major instant noodle manufacturers, and Master Kong and Uni-President Instant Noodles involved also apologize for this.
Stalled electric vehicles: mentioned many electric vehicle manufacturers such as Mavericks, Europa and Green Energy.
According to national standards, the maximum speed limit of electric vehicles can only be 25 kilometers per hour, and electric vehicle companies and dealers are not allowed to modify the speed of electric vehicles. Under the reporter's unannounced visit, the reporter found that many electric vehicle manufacturers have reserved the back door for speed modification. They not only gave the dealer a decoder that could increase the speed, but also increased the speed to about 40 kilometers per hour, which was simply shocking. After all, the speed of 40 kilometers per hour is enough to make the consequences of many traffic accidents more serious. Many electric vehicle manufacturers such as Mavericks Electric, Europa Electric and Green Energy Electric are mentioned, and their products basically involve speed modification of electric vehicles.
Stale vermicelli: I mentioned the third flour mill in Xiadu, Yuzhou.
Many people like to eat sweet potato vermicelli. The event of making sweet potato vermicelli is Yuzhou, but the process of making vermicelli in Yuzhou is disgusting. These cassava flour used to make vermicelli are not only thrown directly on the ground, but also directly used by workers to get vermicelli, which is simply terrible, let alone eaten. The venue for drying fans is extremely dirty outdoors. We don't mean that the outdoor is dirty, but the venue for drying vermicelli is really uncomfortable. The calmness of the person in charge of Yuzhou Xiadu No.3 Powder Factory in the interview is terrible, because this is their consistent mode of production and habit is a terrible force.