2, straw bag, the head office is in Chaijiaxiang, which is now Puli Street. It's a century-old shop in Jinan. Although its taste has declined in recent years, it is still a good food.

3. There are many kinds of pork, but the best one is the one in front of the provincial capital, which is fat but not greasy and tastes good.

4, sweet foam, the best one is near Jingsi Road, known as "Sweet Foam Hall".

5, horseshoe sesame seed cake, in Huimin District.

6, pot stickers, Chunjiang Hotel pot stickers are the best.

7. Barbecue, which is the most popular street snack in Jinan. The best place should be Huimin Community, followed by Shi Jing East Road. In addition, the carton factory barbecue on Minziqian Road and Yishou Road are also good, and there are two indoor barbecues on Chaoshan Street and Wenxi Road.

* Crock cabbage in Hubei fishing village is a transparent milky white, which is not only waxy but also slightly sweet in winter, so it is very rare-so, although it is the specialty of this restaurant, it is available all year round. In fact, cabbage is cabbage, and the beauty lies in its soup, not only the soup, but also the shredded eel in each serving, which is more tender. Another thing I have to mention is that when a hot crock is served on the table, there will always be some chopped shallots or tender leek leaves between the crock and the saucer, which will be very fragrant and refreshing. 18 yuan.

* Weishan Lake fishermen eat snakehead for the third time. There are several Weishan Lake fishermen in Jinan. They have all eaten the name "Ga Tang Ya", which is on the tip of their tongue. This fish is ugly, and the yellow-green color always reminds me of venom. I don't feel at ease when I eat it for the first time. But the soup is really delicious, so I remembered it a few years ago, and I haven't forgotten it yet, so I'm impressed. Another idea for this shop comes from three snakeheads, especially the "cold fish skin", which is crisp and refreshing, and can be regarded as a good dish that can't be eaten for long. Most importantly, keep eating at the table and don't worry about your weight. More than 30 yuan.

* Roasted goose, abalone sauce and mushrooms, vegetarian and full of flavor, which is my favorite. 26 yuan. The "French salad" of roast goose is made of a container-shaped cantaloupe, which is full of pulp of various fruits, all dug into small balls, delicious and beautiful, as well as braised pork hands and assorted fried mushrooms there.

* The refreshing old village Xiqin really wanted to eat red tofu that day. Before he sat down, he ordered Wang Xue Mao, and he couldn't wait. At the third bite, everyone said in unison: Too numb! Indeed, this golden dish is a little numb. So when the refreshing celery was served, it was first iced, and everyone shouted it right. Its oyster sauce was a little sour, a little sweet and a little salty, a little different. Indeed, the refreshing celery in the old village is a bit like bitter gourd with honey juice in some homes, a crisp piece of water green 18 yuan.

Family photo of Chunjiang Hotel Because family photos are like dishes like soup and vegetables, one or two more dishes will definitely be worthy of your stomach. Another way to eat Chunjiang is to have cold beer with vegetarian fried dumpling, vinegar and garlic. 28 yuan (small portion 14 yuan). Bonzi fish, frog, sweet and sour carp and oil.

* The stir-fried seaweed in Zhuanghu City looks small. As soon as I entered the door, the hemp fiber corn pepper skewers hanging in the store had already surprised everyone. It should be a special case in Jinan's eating, drinking and having fun. When it comes to food, just like its reputation and decoration, it has its own characteristics and personality. For example, the name of the dish, a pot of fresh, a bumper harvest in Jiaodong, is actually made by someone else's family, but the stuffy fish and onion cucumber are dipped in sweet sauce, but such a dish name is unique. Let's start with the taste. Generally, the dishes in seafood restaurants are fried with sea sausages. Its cooking and taste ensure that you don't feel bad when you pay the bill. 38 yuan.

* Guiling Cream of Classic Coffee (Jingshi Road Store) In Jinan, if you want to eat Guiling Cream, you must go to Classic Coffee Tea located in Jingshi Road. Guiling ointment is made from dozens of raw materials, such as tortoise plastron, Smilax glabra, dried rehmannia root, honeysuckle, Sophora flavescens, divaricate Saposhnikovia root, medlar, honey, etc. Its color is dark brown, almost black, and its taste is slightly bitter, so it needs to be mixed with honey or sweet milk. Guiling ointment can clear away heat and reduce fire, beauty beauty, moisten the lungs and relieve cough, invigorate the spleen and moisten the intestines, and also improve the acne of young people and constipation of ordinary people! Only around 10 yuan, you must be able to afford it.

* Hotpot fish in Sanyou Fish Village passes through Qiwei Road South. The hot pot fish, clear soup and Sichuan cuisine here are also very particular about the materials used. In order to save trouble, many Sichuan restaurants in Jinan directly use Chili noodles or local peppers, which is a bit too wild for consumers and is suspected of selling dog meat. The peppers in this shop are all authentic Sichuan peppers. They are small, round and delicious, not too spicy. When one end comes up, you can see that the fish fillets are white, the shallots are green, and the peppers are red. There are ingredients such as bean curd skin, lotus root slices, potato chips, bean sprouts, etc., which will alleviate greasy. A pot of red makes your mouth water, and you can't bear to put it down. Besides, it's not very numb. 40 yuan's large portion and 25 yuan's small portion, the spicy taste is divided into three stars, you can choose. We asked for 2.5 stars. The quantity is relatively large, and a small portion for two people is enough.

* Boiled fish in Chongqing Restaurant opposite quancheng square via No.7 Road and boiled fish in Hushan Road.

* Haote: An inconspicuous shop on Shanshi East Road, where the white meat with garlic paste is extremely delicious, the meat is lean, the garlic paste is fresh garlic paste, which tastes good, and most importantly, it only costs ten yuan! Boiled pork slices are also a must in this shop. )

* Delicious hotpot in Jinshan Hotpot City: Located in China Snack City, this restaurant is an authentic Chongqing hotpot. The ingredients at the bottom of the pot are exquisite and the variety of dishes is rich, which makes people feast their eyes. Diners who go to taste it every day wait in line, which is spectacular. Although it is a hot pot restaurant, it is not just a hot pot restaurant. The Sichuan food in this restaurant is also very authentic. The most attractive thing is that the price is very cheap.

* Shredded pork in my hometown yard: This is a small shop located on Wenhua West Road, and the dishes are mainly light and delicious. Among them, shredded pork is a must. The shredded pork is extremely fine, and the face-lifting is very authentic, with a Shaanxi style. It's refreshing to eat in your mouth. That feeling is really cool! Another feature of this restaurant is the boiled fish in the yard.

* The delicious sauce bone of Ahong sauce bone: This restaurant is located at the west exit of Heping Road, which is an excellent place to eat bones, with various kinds of bones and different flavors.

* A family waits for a boiled chicken: the storefront can be described as "extremely small" and the people who come to eat can be described as "extremely large". The boiled chicken here is tender and delicious. Eat more shrimp buns, near the north gate of Shandong University on Wenhua West Road.

* Stews in Harbin Spring Cake Shop: Stews are really messy, but they are very organized and the dishes are different. Because there are all kinds of vegetables, they are rich in nutrition. A big pot, a little scary, for at least two people. This shop on Hushan Road has good bones, too.

* Hometown Meat Pie: Whether the Hometown Meat Pie is delicious or not is a matter of opinion. But most people who eat it for the first time feel good. Oily and fleshy, cheap and delicious. It's between Shanshi East Road and North Street.

Laiwu mutton soup: This shop is in Rainbow Building, Qingtuan Road. It can be called ultra-luxury mutton soup, which is more expensive. This shop is very real. Mutton soup is served in a big basin, steaming, with attractive aroma, fragrant but not greasy, not greasy. People around the table scrambled to fill the bowl with hot soup. Only later, the soup was gone, leaving only half a basin of mutton. Sesame cakes are also good, very pure Shandong-China practice. In addition, the places where you can drink pure mutton soup are the mutton soup king opposite the provincial experimental middle school and the mutton soup in the middle section of Sansheng Street.

* Shun Feng Shuan Fat Beef: On Hu Ming Road, the ingredients of Shun Feng Fat Beef are very clear, and the beef is fresh and tender, so it will melt in the pot. Eat a few more times and you won't feel tired. If you like raw food, a fat beef sashimi is also good, and the price is not expensive. The price of beef stew with downwind is mostly between 20 and 35 yuan, and the weight is moderate. 100 yuan is almost enough for two people.

* Old neighborhood fish head restaurant: antique wooden decorative hall, clean and peaceful atmosphere. The spicy and fragrant hot pot is boiling with red soup, and the fat fish head is looming in it. . . . People say: this is a gathering place for petty bourgeoisie, and fashionable people often hang out in it. Money-saving scheme (absolutely practical): The hot pot side dishes here are very cheap. 1 When you come to 2 yuan, you must strongly recommend them to the guests when the host treats you.

* Northwest jiaozi City, the more famous jiaozi City and Von jiaozi, and jiaozi in Forest Coffee Bar are also very distinctive.

* Liangliang Ramen Restaurant: The storefront is not big, but it is often crowded and the diners are like clouds. Small spicy noodles have long held the footsteps of the old Jinan people. Here, queuing is a common occurrence. "Eat Lamian Noodles until dawn" is no longer an empty talk-authentic ingredients and vibrant Lamian Noodles have become a new generation of time-honored brands. In addition, Lamian Noodles's pasta is also worth tasting, and Stephen Chow specially ate it once when he came to Quancheng. Malan Lamian Noodles (Grand View Garden West) is also very good.

Donglaishun instant-boiled mutton: Donglaishun instant-boiled mutton located in Tuwu Road is an authentic Beijing flavor. Soup and side dishes are very particular, and all kinds of dishes are also very fine and have a southern style. The mutton slices in Donglaishun are all made of small-tailed sheep from Aiyuan, Inner Mongolia. The meat is delicious, fragrant but not greasy, and it is mouth-watering with Donglaishun's secret soup. Not only instant-boiled mutton, but also several special dishes in Donglaishun are the must-have dishes for diners. There are two flavors of Jinlong Xiaoxiao shrimp. Shrimp head and shrimp meat are two different ways and have different flavors. Kirin mandarin fish is fresh, salty and delicious, and its shape is true; Deep-fried is fragrant and crisp, and the most important thing is that it is particularly fresh and tender, and it melts in the mouth; Personally, I think the most distinctive dish is a pear cup stuffed with eight treasures. I have seen fruit cups made of oranges and melons, but not pears. Filled with top-grade glutinous rice, walnuts and raisins, and steamed with honey, it has both the fragrance of eight-treasure rice and the sweetness of fruit. Highly recommended.

* Exotic Japanese cuisine: Autumn is the season when crabs are full of fat, and it is also a good time to taste Japanese cuisine with seafood as the main flavor. Japanese food is light in taste and exquisite in cloth, which is not only delicious but also beautiful, especially suitable for couples who pay attention to mood and taste. Sashimi and sushi are very eye-catching, with elegant shallow dishes, red and white fish, black seaweed, white rice and crystal clear crab seeds dotted on them, like delicate love. When it comes to I Marichuan Japanese food in Jing Quan Hotel and Fuji Japanese food in Sofitel Ginza Hotel, Jinan tastes better.

* Imari Sichuan has a set meal of 148 yuan, and you can eat whatever you want in the menu. But drinks are extra, and there is a service charge of 10%. The taste is very authentic, and it is very good to eat such Japanese food in Jinan. Mount Fuji is a good place for Japanese cuisine, with diverse dishes and elegant environment. Sashimi, tempura and Japanese beef noodles are all optional. The set meal of 80- 1 18 yuan is well matched by chefs and is suitable for people who don't like ordering. Crabs are on sale during the eleventh period. Should we try Japanese crabs?

* There has been a Japanese restaurant "Dream Saburo" in the middle of Shanda South Road for a long time. The store is not big, but it can still be done for so many years. It must have its own uniqueness. You can try!