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Is there any procedure to open a juice shop?

First, a business license and a hygiene license are required.

2. Apply for individual business license

1. My ID card and photocopy (foreigners need temporary residence permit and photocopy).

2. The house lease contract or real estate license of the business premises and its copy.

3. Two one-inch bareheaded color photos of myself.

4. If they are laid-off workers from state-owned and collective enterprises, they are poor households. You also need to bring unemployment cards, preferential cards for unemployed people, special hardship cards and their copies, so that you can enjoy preferential policies for reducing or exempting management fees in accordance with relevant state regulations.

5. Those engaged in special industries such as catering and cosmetics should also prepare health certificates and their copies (approval opinions are required for pre-approval industries).

bring the above documents to the local industrial and commercial office and explain to the staff what kind of business license to apply for. After checking the relevant documents, the staff will give the form to fill in.

III. Order of applying for hygiene license:

Apply for drawings (and prepare required materials at the same time). After the drawings and related materials pass the on-site inspection, apply for materials

Get the hygiene license within p>11 working days

1. Apply for hygiene license

Any unit or individual engaged in food production and business activities that applies for hygiene license shall comply with the corresponding food hygiene laws, regulations, rules and standards.

2. To apply for catering and canteen management, the following conditions must be met:

(1) Full-time and part-time food hygiene management personnel with health management system, organization and professional training;

(2) Having processing and business premises, cleaning and disinfection facilities and equipment that meet the sanitary conditions and requirements;

(3) Having the conditions and measures to control pollution in the process of food procurement, storage and processing;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

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