There are many things you need to know to open a hot pot franchise store, and the relevant processes from project selection to opening a store need to be carefully analyzed, among which the capital budget for opening a hot pot restaurant is one that must be understood. So, what is the budget for opening a hot pot restaurant? Including shops, facilities, tableware, decoration, lighting, labor, etc. These capital budgets must be considered. Below, let's specifically analyze how to do the fund budget of the hot pot restaurant. First, the hot pot restaurant funds preparation

1, limited funds

At this time, the scale, grade and the period from preparation to normal operation of the restaurant are strictly controlled within the limits of funds, so as to avoid the Liang Fei of funds and time, and then we can quickly embark on the track of operation.

2. Strong funds

In this way, we can fully consider the restaurant's business model and additional functions, and even make a longer-term business strategy from the beginning, make full use of funds and time, and lay the foundation for the later operation of hot pot franchise stores.

Second, the investment in hot pot restaurant capital budget analysis

1, store investment cost

Whether the location of the store is in a "prime location". In different lots, the rent, selling price or real estate cost vary greatly, which should be comprehensively weighed and estimated according to the determined site selection and market industry.

2, the budget of the facilities cost

Obtain the price of the equipment you want to buy from the market quotation, including transportation fee and installation fee when estimating.

3, tableware and utensils cost budget

According to the situation of hot pot franchisees, determine the service mode, the number of tables, calculate the number of furniture and utensils, and then estimate according to the market price.

4, decoration cost budget

This includes facade, hall surface and kitchen, which can be estimated with reference to the decoration cost of the same grade or similar restaurants, and can also be classified according to the decoration projects.

5, lighting cost budget

List the number of lamps for decoration or lighting, and make a reasonable budget according to the selected level and grade.

6, labor budget

Labor costs are composed of the salaries of managers, service personnel and chefs, and can be estimated according to the salary standards of different personnel.

To sum up, in the preparation of funds, we must ensure the reliable and timely sources. Whether it is self-financing, partnership or shareholding, we must conscientiously implement the time and amount in place. After the completion of the budget, it is necessary to formulate a sound investment plan according to the budget, clarify the different uses and purposes of the funds, and rationally use the funds to ensure the later operation of the store.