Chef is a professional type, but there is no such major in universities. Chef school is a school that trains chefs' professional skills in a planned and organized way, mainly to train junior chefs (level 5), intermediate chefs (level 4), senior chefs (level 3), cooking technicians (level 2) and senior cooking technicians (level 1). New oriental cooking and Lanxiang Technical School are the main schools!
scale of running a school
Lan Xiang Chef School in Shandong Province is affiliated to Lan Xiang Senior Technical School in Shandong Province. It is a professional chef training college located in Jinan, a famous cultural and historical place with beautiful scenery. Founded in 1984, the College has a history of 31 years. The college is famous for its long history of running a school, complete facilities, strong teachers and distinctive teaching. College students enjoy the national vocational education tuition-free and national bursary policy, rural (including counties and towns) students, urban agriculture-related students and students with financial difficulties enjoy tuition-free support (2,511 yuan per student for intermediate technicians, 3,611 yuan per student for senior technicians and 4,811 yuan per student for reserve technicians), and enjoy national bursary subsidies.
Specialty Settings
Technician (four-year program)
Senior Technician (three-year program)
Senior Technician at West Point (three-year program)
Intermediate Technician at West Point (1+1)
Short-term popular specialty
Comprehensive cooking class (three months).
Special sauce and brine class
Technician training (four-year program)
Enrollment target:
Graduates from junior high schools and senior high schools who are interested in cooking, and those who can bear hardships and stand hard work can sign up for study.
Training objective:
Mainly train management and skilled talents such as executive chef, catering manager and nutritionist, and engage in technical guidance and management of star-rated hotels, star-rated hotels and large napkin groups, and also engage in teaching and research and development in professional cooking school or hotel food research and development departments. Be able to start a shop independently.
Senior Technician (three-year program)
Enrollment target:
Graduates from junior high schools and senior high schools who are interested in cooking and can bear hardships and stand hard work can sign up for study.
Training objective:
Mainly train management and skilled talents such as executive chef, catering manager and nutritionist, and engage in technical guidance and management of star-rated hotels, star-rated hotels and large napkin groups, and also engage in teaching and research and development in professional cooking school or hotel food research and development departments. Be able to start a shop independently.
Intermediate Technician (1+1)
Enrollment target:
Graduates from junior high school and senior high school who are interested in cooking and can bear hardships and stand hard work can sign up for study.
Training objective:
To train top-class hotel chefs and star-rated hotel chefs, who can be engaged in technical guidance and management of large and medium-sized hotels and catering groups. And can start a shop independently.