Practice: Stir-fry shallots, pour in mushrooms and stir-fry water, then pour in 1 bowl of water to boil, then add tender tofu and cook for 2 minutes, then add diced ham and egg liquid to disperse quickly, and finally add salt, white pepper and onion to taste.

Focus cue

1. One serving: egg 1 piece, ham 30g, tofu 150g, mushroom 150g.

2. Stir-fry ginger and onion in hot oil, and then add mushrooms to effectively remove the fishy smell and refresh your mind.

3. The key to tender and smooth eggs: add 1 teaspoon of water to break up, pour in the egg liquid and cook for 1 minute.

4. The key to delicious food: white pepper must be put to warm the stomach.