Social catering with its small scale, low cost, simple and flexible management and thus low barriers to entry, since ancient times blossomed and flourished. From a pot and a stove a few tables of the noodle shop early morning stalls, to a slightly larger restaurant snack bar, and then to the restaurant restaurant, all belong to the category of social catering.

Social catering, including catering establishments, restaurants, restaurants, taverns, restaurants, restaurants, bars, flavors, franchises, teahouses, etc., mainly refers to the professional operation of the current cooking, processing and sales of food and beverage products and provide consumers with dining venues and consumer services enterprises.

Expanded information:

Social catering advantages

1 The menu is updated very quickly, and there are always "fresh selling points".

2, the characteristics of the advantage

dishes distinctive, often operating a local cuisine or a certain raw material-based dishes as a signature dish, unique style and affordable; high, medium and low-grade restaurants can meet the needs of different levels of consumption, it can be said that the "spring and white snow" and "the people of the lower class" can find their favorite flavors.

3, decorative advantages

Restaurants decorated with distinctive themes, peculiar shape, such as the external image of yurts, some like a boat, some like a palace, etc.; some high-grade restaurants in the interior of the elegant environment, has been no less than the hotel.

Baidu Encyclopedia - Social Catering