1, Jingyun tripe hotpot
The quality of his barbecue is definitely not inferior to other old barbecue shops. You must eat his kebabs when you come here. 15 string a catty of meat. Although the price is a bit expensive, there is a lot of meat in each string. Mutton is wrapped in cumin pepper, and you can taste the delicious flavor of mutton in one bite. Eating meat without garlic is half delicious. Eating with garlic is more exciting.
If there are many people at the party, serving 2 kg of lamb chops is also a good choice. The lamb chops are roasted until they are greasy, and the appetite increases greatly just by looking at them. The lamb chops are tender and tender, without any fishy smell. Mutton and onion are best eaten in one bite.
Roasted chicken feet are tender outside and tender inside, and the chicken skin is crispy inside. Bite down hot and spicy, the more you eat, the more you want to eat! The whole chicken wings are very big, and the chicken is tender and delicious in one bite. There is a lot of meat at the root of the wing, and a whole wing can eat half full after eating.
2. Mubaizhai (Muslim)
It has been 22 years since the opening of Mubaizhai in 1998. It must be mutton kebabs and lamb loins when you come. Fresh mutton and lamb loin have been skewered and roasted now, not to mention how fragrant they are. For many people, it is definitely the taste of childhood. The moment the mutton string is sprinkled with seasoning, it is the soul of barbecue. Roasted mutton kebabs are tender and oily. Bite down the crispy and fragrant oil residue! Especially when I am greedy, I put a pile of Mubai Zhai in front of me, and all my troubles are forgotten.
The freshest lamb tenderloin today is now baked. Add a handful of salty salt to taste when baking, and add cumin and pepper when baking until the oil comes out. A bite is really super satisfying. If you are not satisfied with the barbecue, you can try his copper pot to rinse meat. Fresh mutton just cut with thick sesame sauce warms the stomach and heart.
3. Laobai barbecue
This is a barbecue shop, which sets up stalls on time every afternoon and can eat barbecue all year round. The barbecue owner is more like a craftsman, who spent 20 years polishing a barbecue. The shop is so small that it can only hold one oven and two refrigerators. Barbecue chefs are crowded into a small shop less than 10 square meter every day, sweating but enjoying it.
Mutton skewers are hot, rolling down, thin and delicate, fat and crisp, and the taste of pickled materials is the most arresting. When roasting lamb loin, the whole loin is fluffy. Bite down, crisp and sticky, full of fragrant juice. Wow, that was fun!
4. Xiaotian fresh roast bar
This barbecue belongs to Huang Er barbecue brand, and the product quality is absolutely guaranteed. Barbecue chefs have a clear division of labor, and three barbecues are in charge of different types. Xiaoxian liver can be said to be the treasure of the store. Fresh lamb liver was roasted until it was greasy, and then sprinkled with cumin pepper, which suddenly burst into fragrance. Baked until the oily little fresh liver is crispy and delicious, and you can taste the oil.
Pork belly and sauerkraut are also signs. Pork belly is fresh and tender, and sauerkraut juice is full inside. The pork belly sachet is wrapped in the sweetness of sauerkraut, which is very real! Pen fish can be said to be a treasure hidden in the menu and a special product in the manor. It may not be eaten anywhere else, and it will be crispy on both sides when baked. You can taste the fresh fragrance of the pen-container fish and the fragrance of the sauce in one bite, and you will have a feeling of wanting more after eating two bites.
5, Lao Yang meat tendon
1997 It has been 23 years. It opens at 10 every night, and it is common to queue at 1 hour. The boss often advises not to wait, which is also very capricious. The most famous is the muscle tendon, 1000 string. If you want to eat, you basically rely on shouting. You bought beef that day, and now you wear kebabs. Roast the pork tendon until it is tender and slightly infrared. It tastes juicy and the tendons are very elastic. You must eat it while it is hot to taste delicious.
If you feel that eating only tendons is not enough, you can also order some kebabs. Mutton kebabs taste soft and a little salty, which is very suitable for heavy-mouthed diners. It's best to order all the kebabs at once, or you'll have to wait another hour.