The best place to eat seafood is the coastal cities. After all, the seafood in these places is more fresh and delicious. So what about the seafood that is fun and delicious in those coastal cities? There are many coastal cities in the north and south. Here are some recommended.

Yantai, Qingdao, Weihai, Zhoushan, Zhejiang

The best and cheapest seafood to eat is the shenjiamen seafood night stall in Zhoushan, Zhejiang. The seafood here is particularly delicious, and it can be eaten well for more than 111 yuan per person.

shenjiamen Night Food Stall is located at the edge of shenjiamen Fishing Port, one of the three famous mass fishing ports in the world. It is surrounded by mountains and seas, featuring sea view, seafood tasting and sea goods purchase. It faces Putuo Mountain, Zhujiajian Island and Peach Blossom Island written by Jin Yong across the sea.

The seafood stalls here have no names, but are numbered from 1 to 99. The seafood here is caught and eaten now, but it is the freshest. Locals seldom go out to eat seafood. Most of them are bought from the market.

Cooking is mainly about steaming, dipping in sauce, salting, air drying or raw food, if you are a foreign tourist. September and October are good times to eat seafood. It is best to find a local friend to take with you, which will definitely be cheap and affordable. Because there are many kinds of seafood in Zhoushan. Outsiders simply don't understand, and may be fooled.

what do Zhoushan seafood mainly eat? First of all, choose Zhoushan crabs. There are many kinds of crabs in Zhoushan, among which Portunus has a high yield per mu. The crab yellow in September and the crab paste in October of the lunar calendar are very fat for crabs. The special dish here is Portunus trituberculatus with scallion oil, which is particularly delicious.

(Steamed Portunus)

Followed by tofu fish, this stewed tofu fish is soft and delicious; Thirdly, there are other boiled shrimps, flounder, all kinds of shells, and the legendary best fried rice noodles.

(Braised Tofu Fish)

If you want to go to Zhoushan, you have to go to Putuo Mountain and Guanyin Dojo, which is one of the four famous Buddhist mountains in China and a symbol of Zhoushan and even China. After eating seafood, the vegetarian restaurant here is also worth tasting. Putuo Mountain is the Dojo of Guanyin Bodhisattva, and a large number of believers come to worship Buddha every year. The strong Buddhist culture makes Su Zhai in the Buddhist country a special scenery.

(Su Zhai in Putuo Mountain) Three major temples in Putuo Mountain (Fusaiji, Fayu Temple and Foding Mountain Huiji Temple) will provide three Su Zhai in the morning, noon and evening. There will be some imitation meat dishes in vegetarian restaurants, which are lifelike in design and rich in nutrition. The vegetarian restaurant next to the French Temple charges 38 yuan/person, and each pigment restaurant tastes very good.

Hainan

Do you think of Sanya first? But the place where I want to eat seafood today is Wenchang, Hainan. Wenchang's tourism environment is not as mature as Sanya's, but because of this semi-developed state, the scenic spots there are relatively natural, with no strong commercial atmosphere and simple folk customs. At that time, we went to the "Global Wharf", the largest fishing port in Wenchang, to eat seafood, which was really cheap and delicious.

The best time to go to the Global Pier to eat seafood is 4-5 pm, when fishing boats that just went out to sea come back to Hong Kong and can buy very fresh seafood. In my impression, the big hairtail is five yuan a catty, and the crab is only ten yuan a catty. You can buy it and cook it yourself, or you can eat it directly in the processing shop next to you. The processing fee here is not expensive either, and it is 12 yuan/kg.

Xiangshan

We go to Xiangshan for a holiday every year, because it is close to Hangzhou and it is very convenient to drive by car. Xiangshan is a county with a relatively developed tourism industry. The tourism resources here are very rich, including mountains and seas, as well as various delicacies and seafood. This year, another Ara Sea Water Park and the East China Sea Half Mountain Scenic Area opened, which is the first destination for parent-child travel.

Because of the special geographical environment in Xiangshan, the seafood produced here is fresh and sweet, especially the little seafood shellfish here, which is really delicious. When eating seafood in Xiangshan, you can go to places like Shipu, Maoyang and Huangbi 'ao, and find some farmhouses to eat, which are both cheap and fresh.

Eating seafood is a thing in super happy. If you can enjoy the gift of the ocean in summer and have a cold beer, don't be too comfortable! So where will it be more affordable to eat seafood? Where to eat seafood is delicious and cheap?

the best place to eat seafood is the seaside! Why? Because relying on mountains to eat and relying on water to draft, at the seaside, the quantity of seafood is large and the price is cheap, so the seaside is the best place to eat seafood, especially some islands in Southeast Asia, because people here almost regard seafood as the staple food, and the cheap degree of seafood can be imagined.

mainly recommend the places suitable for eating seafood on the islands of Southeast Asia! Because there are many good seafood markets on these islands, you can choose seafood directly in these markets, and finally you can decide the seafood cooking method you want.

The first one is the seafood market in Semporna. The seafood market here is a must to go to Semporna. The price of seafood on the island is really too cheap. The biggest advantage here is that the variety of seafood is very complete, and you don't have to be afraid of language communication, because most merchants here can speak Chinese. You can also bargain when buying seafood. How much you cut depends on your ability. The hawkers here can cut 51% to 71% at most.

I also recommend Palau, an island. Many China people will go to Palau to open seafood restaurants, especially the coconut crabs, mangrove crabs and sea cucumbers with scallions in Palau. If you are too heavy, you can try Palau's bat soup by the way. In fact, it's just like pigeon meat. In Palau, you can also go fishing at the seaside, and the fish caught in the sea can also be taken back for cooking.