Article 1 In order to strengthen the traceability management of food safety information, implement the main responsibility of food producers and operators, improve the efficiency of food safety supervision, and protect the public's health and the right to know about consumption, these measures are formulated in accordance with the Food Safety Law of the People's Republic of China, the Law of the People's Republic of China on the Quality and Safety of Agricultural Products, the Food Safety Regulations of Fujian Province and other relevant laws and regulations, and in combination with the actual situation of this province.

article 2 within the administrative region of this province, a food safety information traceability system of one product and one yard shall be implemented for food and edible agricultural products, and safety information traceability management shall be implemented in production (including planting, breeding and processing), circulation (including sales, storage and transportation) and catering services.

the term "one product with one code" as mentioned in the preceding paragraph means that the food and edible agricultural products of the same variety and batch are given a unique identification traceability code according to the stipulated traceability coding rules.

Article 3 The following categories of food and edible agricultural products shall be subject to the traceability management of food safety information with one product and one code (hereinafter referred to as traceability food):

(1) Grain and its products;

(2) Animal products and their products;

(3) poultry products and their products;

(4) vegetables;

(5) fruit;

(6) aquatic products;

(7) bean products;

(8) dairy products;

(9) edible oil;

(11) salt;

(11) local specialty foods, other kinds of foods and edible agricultural products approved by the Food Safety Committee of the provincial people's government.