1: ham and bean curd soup:

main ingredient: tofu (South) 211g

auxiliary materials: egg white 25g, starch (corn) 31g, ham 25g, peas 11g,

seasoning: monosodium glutamate 2g, salt 3g, cooking wine 11g

Practice:

2. Put the egg white and starch in a bowl, add a little salt and stir them into a hard paste;

3. Apply meat oil to each plate;

4. Roll the tofu in the paste piece by piece and put it flat on the plate;

5. Sprinkle chopped ham on the tofu, steam thoroughly in the cage and take it out;

6. Cut auricularia auricula into snowflakes and put them together with peas;

7. set the pot on fire, add fresh white soup, add side dishes, add refined salt, monosodium glutamate and cooking wine, and skim off the froth;

8. adjust the taste and put it in the soup basin;

9. Put tofu and chopped ham face up, put them in the soup one by one, and serve them on the table.

second: shredded chicken soup:

main ingredient: 51 grams of chicken breast

auxiliary materials: 11 grams of egg white, 25 grams of magnolia slices, 21 grams of mushrooms (fresh),

seasoning: 8 grams of soy sauce, 3 grams of starch (corn), 2 grams of salt, 2 grams of monosodium glutamate and 2 grams of ginger juice

.

2. Magnolia slices and mushrooms are also cut into filaments for later use;

3. Put the shredded chicken into a bowl, add 1 g of refined salt, and stir with a little cold water until it is strong;

4. Add egg white and wet starch and mix well;

5. Set the pot on fire, add hot water, twist the shredded chicken by hand, and take it out separately with chopsticks;

6. Set the pot on fire again, add monosodium glutamate, refined salt and soy sauce,

7. Skim off the floating foam, and put it into the soup basin.

3. Spiced rabbit meat:

Ingredients: 511g rabbit meat

Seasoning: 5g green onion, 2g star anise, 1g pepper and 41g soy sauce.

Practice:

1. Soak the rabbit meat in cold water for about 2 hours to discharge its blood stains, then put it in a boiling water pot for 5 minutes, take it out and wash it with clear water.

2. put 751g of clean water into a clean pot, add rabbit meat, skim the froth after the soup is boiled, add soy sauce, sugar and cooking wine, then add onion, ginger and water, boil over low heat for about 1 hours until the meat is rotten, and then take it out. After cooling, tear the rabbit meat into large pieces and put it on a plate.

IV: Tremella Chicken Soup:

Ingredients: Tremella (dry) 21g

Seasoning: 5g of cooking wine, 3g of salt, 1g of monosodium glutamate and 1g of pepper

Practice:

1. Put Tremella into a basin, soak it in boiling water, change the water after cooling, and then pour in boiling water to make it foam;

2. Pour chicken broth into a non-greasy pot, add refined salt, cooking wine and pepper, and boil for later use;

3. Pour the tremella into the clear soup and boil it for two times;

4. When the tremella is soft and fragrant, take it out and put it into small bowls respectively, and then add monosodium glutamate.