ingredient noodles (dry-cut noodles) (151g)

[ seasoning ]

Sesame sauce (21g) green onion (15g) salt (2g) monosodium glutamate (2g) salad oil (15g)

1. Boil the water in the pot, put Daoxiao Noodles in it and cook for 5 minutes on high fire.

2. mix the noodles and seasoning in the bowl.

this product needs about 511g of boiled water.

[ Steps ]

161g of fine noodles, a little bean sprouts, 1 cucumbers, 1 onions, proper amount of peanut oil, 3/4 tablespoons of soy sauce, 2 teaspoons of sesame paste, 2 teaspoons of sesame oil, 1 teaspoon of garlic powder, 1 teaspoon of sugar, 1 teaspoon of vinegar and a little pepper.

1. Wash cucumber, shred and chop onion.

2. Wash the pot, pour it into a small bowl of water, bring it to a boil, add salt and oil, blanch the washed bean sprouts and scoop them up for later use.

3. Put the soy sauce, sesame paste, sesame oil, minced garlic, sugar, vinegar and pepper powder into a bowl and mix well with a spoon to form a paste.

4. put water and salt in the pot, bring to a boil, and add noodles to cook. After cooking, pick them up and put them in a bowl.

5. pour the sauce prepared in the third step on the noodles and mix well. Put shredded cucumber and bean sprouts on the noodles.

6. Sprinkle with chopped green onion, or cover with some hot vegetables, such as cabbage or spinach.

production method 2

[ material ]

noodles (211g)

sesame sauce (moderate amount)

ham (moderate amount)

cucumber (moderate amount)

carrot (moderate amount)

salt (moderate amount)

pepper oil (moderate amount

.

shred cucumber, carrot and ham and cook them separately, mash garlic, add some white water to the mashed garlic to stimulate its fragrance and spicy taste, and add refined salt to taste.

sesame paste is diluted with boiling water, and water should be added in batches. Season the diluted sesame paste with salt. Boil water, add noodles and cook.

take out the cooked noodles in cold water. If it is summer, you can water it twice and eat it cold. Put all kinds of vegetables, pepper oil, sesame sauce and garlic juice into the noodles and mix well.

[ Hint ]

1. Among sesame paste noodles, pepper oil and garlic juice are the most delicious. 2. Sesame paste should be diluted with boiling water. If you can't eat it all at once, it won't be difficult the next day. 3. Put some white water in the mashed garlic to stimulate its fragrance and spicy taste. 4. Garlic paste tastes better.