The weekly food safety inspection and management table should be divided into two parts: name and production date.

1. First, you should fill in the information of the self-inspection object of food safety, including which product names have been inspected, the time to check the supplier's source and whether there is a certificate.

2. To fill in the food safety, check whether the production date of the food object has expired or not and whether there are expired products.

food safety means that food is non-toxic and harmless, meets the nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. According to the definition of food safety, food safety is a public health problem that toxic and harmful substances in food affect human health.

Contents of weekly food safety inspection

1. Check pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals and pollutants in food-related products.

2. It is required to have food raw material handling, food processing, packaging, storage and other places suitable for the variety and quantity of food produced and operated, keep the environment of this place clean and tidy, and keep a prescribed distance from toxic and harmful places and other pollution sources.

3. It has production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and has corresponding equipment or facilities for disinfection, changing clothes and washing, lighting, ventilation, anti-corrosion, dustproof, fly-proof, rat-proof, insect-proof, washing, wastewater treatment and garbage and waste storage.

4. It is required to have a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances.

5. Check the variety, application scope and dosage of food additives used in food processing.