With the improvement of living standards,

People's dietary choices are more abundant

But we must also see that

some food-wasting behaviors still exist in daily life

Self-service meals are seriously wasted

In order to avoid waste, slogans such as "waste fines" are posted in many cafeterias, and waiters will kindly remind customers to take as much as they eat. However, in actual operation, in order to retain customers, restaurants don't have many real punishments, and there are still many meals left in some plates.

There is waste in the quantity of food at the selling point

With the rapid development of online consumption, many friends are used to ordering food through the Internet, but the quantity of food set in restaurants is often not tailored, which causes many waste problems.

Online eating and broadcasting shows by the big eaters

Misleading consumption is a serious waste

For the live broadcast of the big eaters popular from the media, some netizens said: "It's the big eaters who manage the live broadcast, especially those who don't eat all the vomit at all, which is a waste!"

It is understood that the relevant person in charge of China Performance Industry Association told reporters on the 4th that in response to the phenomenon of food and beverage waste, the online performance (live broadcast) branch issued a document a few days ago, reminding member enterprises to further strengthen the management of live broadcast content, and resolutely prohibiting fake eating, vomiting, curiosity-seeking, overeating, and other extravagant live broadcast behaviors in live broadcast.

According to the statistics of

World Food Security and Nutrition Status in p>2119 by FAO,

about 1.3 billion tons of food is consumed and wasted every year in the world

Of the world's population of 7.633 billion, at least 821 million people are still hungry

which is equivalent to 1 out of every 9 people in the world

.

11 Practicing economy starts with you and me

"Who knows that every grain of food is hard"

Respecting and cherishing food

It should be reflected in the personal consumption behavior of treating food

Ordering food in moderation when eating in a restaurant

Don't show off, order food at random

You can't finish it, so you should try to pack it and take it away

. A little more "just right"

eat as much as you can

don't throw away leftovers

try to make every meal "CD"

order takeout

according to your own appetite

not greedy, not surplus, not partial eclipse, Don't be picky about food

develop a healthy and reasonable way of eating

be a thrifty propagandist

publicize food saving to family, relatives and friends

actively supervise relatives and friends around you

stop wasting in time

12 The restaurant popularizes half a dish or sticks warning signs

The waiter should remind the guests not to order more in time

. Avoid waste

The restaurant should try to offer small portions and half portions

It is convenient for everyone to order food in moderation

The restaurant can also post warning slogans

Reward consumers of "compact discs"

Punish serious waste

13 Cherish food from dolls

Cherish Chinese food on the plate

Also grasp from dolls

Parents in daily life. Cultivate their good habit of saving food

Tell children to eat quantitatively and not to be greedy

Instill children with an idea:

Don't compare with others, Be proud of saving

stop food waste

schools should give guidance

make students develop a sense of saving

14 Carry out separate meals and self-help meal selection

The whole society advocates changing the way of eating

Changing tables and seats to self-help service

Refined meals

Every consumer has the right to eat

Order food according to the demand

Saving is personal.