Different people may have different answers to the question of what fish to use for pickled fish. Generally speaking, pickled fish is suitable for freshwater fish with fewer thorns, but as for which kind of fish tastes best, people have different opinions. Today, Bian Xiao introduced the characteristics of grass carp, carp and snakehead as pickled fish. What is the best fish for pickled fish? Fish with pickled vegetables can choose grass carp, silver carp, snakehead, pike and other fish with thick meat and less thorns, and the meat taste will be better. When cutting fish, the knife must be fast. It's best to sharpen the knife in advance, which will get twice the result with half the effort. Fish fillets with pickled vegetables should be cut into palm-sized butterfly slices, so that the fish fillets taste even when heated and the meat feels full and shiny. Crucian carp has many small thorns, but crucian carp is very nutritious and suitable for making fish soup to supplement the body. Tilapia has few thorns, but its meat is loose, so it is easy to break when it is made into pickled fish, and it is suitable for steaming or grilled fish. Grass carp has less bones and more meat, and grass fish is thicker, which is more suitable for making pickled fish. Many people prefer catfish or snakehead, which basically has no small thorns and firm meat. Fish with Chinese sauerkraut is delicious, but it is more expensive. What kind of fish is used for pickled fish? Grass carp is deeply loved by consumers because of its tender meat, big size and few intermuscular thorns. Pickled fish is made of grass carp, with less thorns and more meat. The soup is delicious, the finished dish is tender, the soup is sour, slightly spicy and not greasy, and the fish fillets are tender and yellow. Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients. Grass carp is rich in selenium, which has anti-aging and beauty effects if eaten regularly, and also has certain preventive and therapeutic effects on tumors. What kind of fish is used for pickled fish? Carp carp pickled fish tastes fresh and salty, promotes digestion and appetite, and has the effect of promoting lactation and conditioning. Carp is rich in high-quality protein with a digestibility of 96%, which can supplement essential amino acids, minerals, vitamins A and D; The fat of carp is mostly unsaturated fatty acid, which can lower cholesterol and prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a long and healthy life. Carp is sweet and flat. Has the effects of nourishing stomach, promoting diuresis, relieving swelling, promoting lactation, clearing away heat and toxic materials, and relieving cough and asthma. Is beneficial to various edema, edema, abdominal distension, oliguria, jaundice and galactorrhea. What kind of fish is used for pickled fish? Sauerkraut snakehead, Sauerkraut snakehead, selected wild snakehead from natural rivers, with authentic Sichuan Sauerkraut, wild pepper and unique ingredients, carefully cooked. The fish is spicy and delicious, with tender meat, and has the effects of regulating qi and blood, nourishing and beautifying. Snakehead is the common name of snakehead. It has a fierce nature, strong reproduction and a huge appetite. It can often eat all the other fish in the lake or pond, even its own small fish. As early as 2000 years ago, it was listed as the top grade of insect fish in Shennong Herbal Classic, along with honey, bees, beeswax (propolis), oysters, tortoise shells, ootheca mantidis, meretrix meretrix, clams and carp. Snakehead can also slide on land, migrate to other waters to find food, and live for 3 days without water. It is a dish of China people. Tips for China Eating Net: All rights reserved, please indicate the source statement: All recipes, articles, knowledge and data published in this article and China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom shall be borne by you personally. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.