Materials

1 large radish, 1 bottle of white vinegar, 100G sugar, 10g salt

Practice

1. Ingredients preparation

2. radish peeled and cut into 1cm thin slices, the shape of the arbitrary

3. lop-sided lopsided cut into fan-shaped, cut into a large container

4. Add salt to taste

5. Stir well and let stand

6. Half an hour later, because of the osmotic pressure of the cells, the salt will control some of the water in the radish

7. At this point the radish slices will become soft

8. Pour in the vinegar and diffuse over the radish

9. Pour in the sugar and stir slightly

10. Set aside in a cool place

11. The next day can be eaten