understand the market, locate services, improve efficiency, enhance brand influence and expand business. The specific contents are as follows:

1. Understand the market: analyze the market environment and consumer demand, understand the advantages and disadvantages of competitors and market trends, and formulate corresponding business strategies accordingly.

2. Positioning service: according to the brand, style and positioning of the store, determine the target customer groups and service methods, formulate dishes and service items that meet customers' tastes, and pay attention to user experience and customer satisfaction.

3. Improve efficiency: Improve the management efficiency and work quality of restaurants and reduce costs and waste through management processes and information systems.

4. Enhance brand influence: increase the publicity of the store through various channels (such as social media and offline activities) to enhance brand awareness and influence.

5. business expansion: according to the market demand and development trend, timely expand business and expand market share, such as opening new stores and launching new products or services.