(1) The food and drug supervision and administration institutions below the provincial level were changed from vertical management to hierarchical management by local governments.

(two) the supervision and management of health food shall be the responsibility of the provincial food and drug administration, and the provisions of laws and regulations shall prevail.

(3) Division of responsibilities for the supervision and management of food production and circulation consumption licenses: the provincial health department is responsible for proposing hygiene standards and conditions for food production and circulation, and incorporating them into the conditions for food production and circulation licenses; The provincial US Food and Drug Administration is responsible for the supervision and management of food hygiene licenses in the catering industry, canteens and other consumer areas; Provincial Bureau of Quality and Technical Supervision is responsible for the supervision and management of food production licenses; The Provincial Administration for Industry and Commerce is responsible for the supervision and administration of food circulation licenses.