1, Qianmen Liuji copper pot hotpot
Adhere to the selection of fresh and good ingredients, zero addition, and only cooperate with brand suppliers, so that Dunhua people have a "delicious and inexpensive, affordable and noodles, and feel free to eat hot pot."
2. Mongolian King sheep scorpion hot pot Restaurant
The lamb chops made by the traditional method of steaming first and then roasting are tender and delicious, tender outside and tender inside, fat but not greasy. Mutton is fat, natural, tasteless and delicious, giving people an unparalleled taste experience. Characteristic sheep scorpion hot pot, delicious, delicious soup, mellow aftertaste, what surprises the tip of the tongue most is the taste of mutton.
3. Hunchun Special Grilled Fish Pork Chop
Established a unique Dunhua barbecue brand, featuring roast pork hands and lamb chops, as well as rich dishes such as fine skewers, special grilled fish and spicy fried seafood. Exclusive secret ingredients are full of praise, forming a unique flavor of food.
4. Mr. Hao seafood barbecue
Oysters are big and fat, with fragrant garlic and original cheese. They eat raw food to choose from, and their teeth and cheeks are fragrant and unforgettable. All kinds of seafood, spicy barbecue, small string of incense floating ten miles.
5, Xu Da stove chicken and fish
Xu Da hearth fish insisted on slow stewing with firewood, which kept the original flavor of the ingredients. Classic iron pot stewed fish, choose local fresh wild fish, add tofu, cabbage, vermicelli, eggplant and other ingredients, so as to achieve a combination of meat and vegetables, and meat is suitable.
6. Shao Hui prawns
Shao Hui prawns are selected from imported Ecuadorian prawns and made with secret ingredients. Developed a dining mode (prawn hot pot/two meals in one pot). Innovation and continuous research and development have been carried out on the basis of traditional food culture. Each pot of prawns has been cooked through nine strict procedures: one selection, two measures, three washes, four picks, five cuts, six cleanings, seven frying and nine frying.