There are many projects, such as processing tofu and string beans.

Tofu is a traditional Chinese food with a long history. Tofu is a common food in the catering industry, which can adjust various dishes and can also be used as the main raw material of vegetarian food. Tofu is generally made of beans such as soybeans, black beans and peanut beans. Our common tofu foods are Mapo tofu, fish-flavored tofu and cabbage tofu soup.

tofu skin.

The method of making bean curd skin is actually very simple. After the soybean milk is boiled, the oil film formed on the surface is picked up and dried into bean curd skin. Some places are called oil skin, yuba, bean shoot and so on, which are actually the same variety. And our common thousand sheets are made by pressing many tofu skins. The practice of tofu skin: ruyi roll, fried bell.

bean bubble.

bean curd, also known as oily tofu, is a fried food of tofu, which is rich in fat, vitamin E, high-quality protein, unsaturated fatty acids and phospholipids, and is also high in iron and calcium. Bean bubble is not easy to digest compared with other bean products, and people with weak gastrointestinal function should eat it carefully.