1. Surgical examination: height and weight, spine and limbs, thyroid gland, cutaneous lymph nodes, anus, etc.

2, blood test: mainly check whether there is hepatitis B or other infectious diseases.

3. Medical examination: blood pressure, nutrition and development, respiratory tract and lung, cardiovascular system, liver, spleen, nervous system, etc.

4. ENT examination: vision, color vision, hearing, nose, mouth and throat.

5, liver function test: mainly check whether the transaminase is normal.

Handling process of health certificate for catering industry:

1. Take your ID card to the health certificate office to get the health check list, fill it out clearly one by one according to the requirements on the form, and post my photo.

2. Pay at the toll station with the payment notice issued by the health certificate handling office, and return the notice to the registration office.

3. Participate in health knowledge training.

4, health check, blood, anal examination, chest X-ray.

5. Health certificate processing: One week after the health examination, bring two one-inch photos of yourself and the training certificate to the health certificate processing office to get the certificate.

People's Republic of China (PRC) Food Safety Law

Article 45

Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.