chapter I general provisions article 1 these regulations are formulated in accordance with the food safety law of the people's Republic of China, the implementation regulations of the food safety law of the people's Republic of China and other laws and regulations, combined with the actual situation of this municipality, in order to strengthen the hygienic management of public tableware, ensure the hygienic quality of public tableware, prevent the occurrence of infectious diseases and protect people's health. Article 2 These Regulations shall apply to the cleaning, disinfection, use and management of public tableware within the administrative area of this Municipality. Third city, county (city) district health department is responsible for the supervision and management of centralized disinfection of tableware service units.

the municipal, county (city) district market supervision and management department is responsible for the supervision and management of tableware disinfection of catering service providers.

entrusted by the competent health department at the same level, the health supervision institution is specifically responsible for the daily supervision and management of the hygiene of public tableware within its jurisdiction. Article 4 Any unit or individual shall have the right to report and accuse any violation of these Regulations. Chapter II Hygienic Management of Public Tableware in Catering Industry and Public Places Article 5 Public Tableware provided by catering industry and public places shall meet the relevant national food safety standards, and shall not be provided without disinfection or the disinfection effect cannot meet the national food safety standards. Article 6 A restaurant or public place that cleans and disinfects public tableware by itself shall meet the following conditions:

(1) There shall be full-time (part-time) health management personnel, and a system for cleaning, disinfecting and cleaning public tableware shall be established;

(2) It has places and facilities suitable for the scale of cleaning and disinfection of public tableware, and its floors and walls should be waterproof, moisture-proof and easy to clean, and sewage should be discharged according to regulations;

(3) equipped with public dining utensils with a maximum reception capacity of more than 3 times;

(4) the size and quantity of cleaning and disinfection facilities should be able to meet the needs;

(5) The cleaning and disinfection facilities for public tableware should be dedicated, and the pool should be made of non-toxic and anti-corrosive materials such as stainless steel or ceramics, which are impermeable, difficult to scale and easy to clean. If chemical disinfection is adopted, there shall be at least 3 special pools, and all kinds of pools shall be marked with obvious signs to indicate their purposes;

(6) If automatic cleaning and disinfection equipment is adopted, the equipment shall be equipped with temperature display and automatic adding device for cleaning and disinfection;

(7) there are cleaning facilities for storing sterilized tableware, and the structure should be closed and easy to clean.

The tableware for public use should be disinfected by thermal method. If it cannot be used due to material and size, it can be disinfected by chemical method. Article 7 If the dining staff of a collective dining unit bring their own tableware, the unit shall set up a cleaning and disinfection area for public tableware, and the size and quantity of cleaning and disinfection facilities shall meet the needs. Eighth catering industry, public * * * places do not have the public * * * tableware cleaning and disinfection conditions, not to clean and disinfect tableware, centralized disinfection tableware or disposable tableware should be used. Ninth use centralized disinfection tableware or disposable tableware catering industry and public places, should set up a special room (area) to store unused centralized disinfection tableware or disposable tableware; When not in use, the packaging shall not be damaged, so as to ensure that the public tableware is not polluted twice.

centralized disinfection tableware or disposable tableware shall not be cleaned and disinfected for public use after use. Chapter III Hygienic Management of Centralized Tableware Disinfection Enterprises Article 11 Centralized public tableware cleaning and disinfection enterprises (hereinafter referred to as tableware disinfection enterprises) shall implement the hygiene license system. Those who have not obtained the hygiene license shall not engage in the cleaning, disinfection and distribution activities of centralized tableware. Article 11 A tableware disinfection enterprise shall meet the following conditions when applying for a hygiene license:

(1) The site selection, internal and external environment, factory buildings, facilities, equipment and technological processes shall meet the relevant requirements of the hygienic standard for centralized disinfection of tableware;

(2) Full-time (part-time) food hygiene managers with health organization structure, management system and vocational training;

(3) having the conditions and measures to control pollution in the technological process and production and processing;

(4) having production raw materials, auxiliary materials, tools, containers and packaging materials that meet the hygiene requirements;

(5) having institutions, personnel and necessary instruments and equipment capable of carrying out sanitary inspection on products;

(6) It has production water that meets the national Hygienic Standard for Drinking Water. Twelfth tableware disinfection enterprises engaged in tableware cleaning, disinfection, distribution activities, it should be submitted to the municipal health department in charge of the application and the provisions of article eleventh of these regulations. The municipal health administrative department shall complete the examination and verification within fifteen working days from the date of accepting the application, and issue a health permit if it passes the examination; If the hygiene license is not issued after the examination, it shall notify the applicant in writing and explain the reasons.

the health permit is valid for four years. Thirteenth tableware disinfection enterprises need to renew the hygiene license, it shall apply to the original issuing authority within 61 days before the expiration of the hygiene license.

if the health permit is agreed to be renewed, the original number will remain unchanged and the validity period will be four years.

if the application for renewal is filed within the time limit, it shall be handled according to the newly applied hygiene license.