Standing service is one of the basic skills of restaurant waiters. "Stand like a pine" means that people should stand as dignified and straight as a pine. The basic requirements of standing posture are: standing upright, natural, cordial and steady.

always pay attention to all the conditions of guests and restaurants during meals, so as to achieve better cooperative service and satisfy guests with convenient and high-quality service.

when operating, you must use a tray to avoid spilling tea and vegetable juice. You should arrive at the service meal with sound, so as to avoid colliding with the guests. You should apologize to the guests immediately if you make mistakes in your work.

if you have any questions in your work, handle them in time, and report them to your superiors in time if you can't solve them yourself.

Job responsibilities:

Tidy up gfd, put on light makeup, arrive on time, don't be late, leave early, obey the leadership and command of the restaurant foreman, and finish the work task seriously and quickly.

before going to work, know the number and time of dining, know if there are any other special requirements for the guests, and do a good job in personalized service.

before the formal meal, carefully clean the tables, chairs and dining room according to the foreman's arrangement, lay the table in the dining room, and prepare all kinds of supplies to ensure normal business use.

Stand at the specified time, smile naturally on your face, and greet the guests with a full mental outlook.

when the guests arrive, arrange the guests to sit in time, add or remove seats according to the number of people, and take the initiative to pull the chair (putting clothes first) to introduce the characteristics and business nature of our store.

when serving the dining room, please always thank the guests at the beginning, always use polite expressions and smiles, ask for tea, pour tea and distribute towels for the guests in time, introduce the ordering method, ask for drinks from the guests and sign up for the price.

when serving meals, communicate with the guests more, answer any questions, answer the guests politely if you don't know, ask questions before answering if necessary, and be cautious.