1, eat the most taboo two hands together busy work, take food also taboo two hands together to eat and drink. Correct practice: only use the left hand to take food, leaving the right hand to shake hands at any time. Food and drink do not rush to take one at a time, unless the restaurant provides a meal plate is a groove specifically to put meal cups, otherwise you can not figure to save time, will drink cups or wine glasses on the plate, very easy to knock over.
2, take less each time, take many times
Take meals taboo a large plate hard to load, can not put it all contracted, appear to be their own desire to fill. Correct practice: many times less take is the most basic etiquette of the buffet site. As far as possible each time to calmly take the right amount of food, take more than enough to eat waste will also be laughed at.
Additionally, cold food, hot dishes, desserts, and fruits should not be mixed into one plate, which not only affects the flavor, but also affects the aesthetics of the plate, as well as the impression that people are rude and uncaring. Cold food is cold food, hot food is hot food, each independent of the plate, finished, and then get up to go to the next plate.
3, buffet also pay attention to the order of dishes
Eat, according to what order to eat must first be clear. Not only to eat full, eat cool and to eat reasonably, do not come up to eat, the food did not eat, in turn, affecting the effect of the meal.
Correct practice: take the order of food should be in accordance with the order of Western food: salad - soup - main course - dessert, one by one to take, do not rush. Do not continue to take the used dirty plate and then go to take food, eat a plate, put it on the table, go to take the next plate, the waiter will take the initiative to take away, do not have to do it yourself. Simply place your knife and fork in parallel with the center of the plate, signaling that the plate is no longer needed.
Advantages:
1, is that it can be exempt from seating. Formal buffet, often do not fix the diner's seat, or even not provide seats for them. In this way, not only can dispense with the labor of seating arrangement, but also can facilitate the diner to freely socialize.
2, is that it can save money. Because the buffet is mostly cold food, do not mention the main meal, not on the high-grade dishes, drinks, so it can greatly save the organizers of the expenses, and to avoid waste.
3, is that it can take what you need. Participate in the buffet, the diner touches their favorite dishes. Just take what you want, and you don't have to worry about others laughing at you for it.
4, is that it can entertain many people. Whenever there is a need to provide food for a large number of people, a buffet is the preferred choice. Not only can it be used to entertain a larger number of guests, but it can also better deal with the problem of the crowd.