Wedding reception process a, morning preparations (7:00-8:30) Time: 7:00-8:30 Item: Bridal make-up newcomer's own friends to take pictures, cameraman 1 Time: 7:30-8:30 Item: All staff and wedding car in 7:00 before arriving at the location of the float responsible for: the groom (). Best man) Second, the morning preparations (7:00-12:00) to welcome the family program time: 8:30-9:30 Item: 1, the groom encountered blocking the door custom: (1) the bride's family and friends can ask the groom to ask for a red packet or sing a love song (2) the groom into the door after the flower proposal and the bride to put on shoes (3) the newcomer to the living room for the in-laws to toast the parents-in-law tea, the parents to give the red packet and the mother to feed the newcomer Drink sweet soup (dumplings) 2, the best man will be parents, guests and other boutonnieres to bring to the bride's home and to wear for its band 3, personnel arrangements: downstairs on the car to play a salute to the gun 6 people (6 guns) Float time: 9:30-10:50 shooting arrangements: cameramen Float Route: Newcomers to determine the occupants: newcomers to sit on the main float (the groom sat on the left side of the bride to sit on the right side of the) video camera/photography sitting in the video camera car (beginning) (Note: self-provided camera car) relatives and friends and other staff to sit at random Welcome wedding car Time: 10:50-11:15 meet arrangements: (1) camera and ceremonial artillery personnel first (2) relatives and friends to the front door to meet (3) the wedding car arrives at the door of the hotel, the best man to open the door, the bridegroom got off the car for the bride to open the door, (4) the bridegroom took out the bride to the hotel (5) staff to organize the vehicles parked in place to prepare for the reception and guide responsible person: arranged by the relatives of the bride and groom hotel layout check time: 10:10-11:00 check content: (1) outside the ballroom: check-in table is reasonably well laid out, whether the check-in book is ready in place, smoking candy is ready in place (2) inside the ballroom: whether the wine table is set up, flowers, carpet is in place, and whether the carpet is complete. (2) Inside the ballroom: whether the wine table is well placed, flowers in place, whether the carpet is intact and neat, whether the stage is properly set up, sound debugging, projector debugging, lighting debugging, cake (hotel), champagne in place Responsible Person: Wedding Company Welcome Time: 11:25-12:00 Newcomer Arrangements: Newcomer Welcome Note: Bridesmaids hold wedding candy, best man holds the wedding cigarettes, the groom spreads the smoke, the bride sends wedding candies and light cigarettes! Check-in desk time: 10:00-10:30 content: responsible for guiding guests to sign in, and provide red envelopes to underprepared guests responsible person: 6 (responsible for signing in) Note: check whether the red envelope is signed, and prompted the guests to have someone responsible for bringing into the banquet (Note: empty red envelope ... / lighter / ... / lighter / ... / lighter / ... / lighter / ... / lighter / ...). / lighter /. Signing book / signing pen) Cocktail table guide time: 10:00-10:30 content: after the guests sign in, according to the cocktail table arrangements in a timely manner to guide the guests to be seated Responsible for: 8-10 Note: Timely guidance to the guests, as far as possible according to the requirements of the seat, to reduce the guests string of tables Ceremony Preparation time: 11:45 content: the host debugging sound and microphone Responsible for: Wedding Company time: 12; 08 content: All staff in place responsible person: wedding company Third, the wedding ceremony (12:08-12:38) -12:08 ceremony officially started Time: 12:38 responsible person: hotel (in the newcomer's speech can be prepared hot dishes, retired on the dishes) and wedding company Note: 1, serving food quickly, but must pay attention to quiet and Order 2, to maintain the order of the venue, pay special attention to children do not affect the wedding to carry out the official start of the banquet Time: 12:40 content: the newcomer toast responsible person: the best man bridesmaids (ready to prepare 6 glasses) Note: attention to the coordination of the management of alcohol content: strict requirements of the hotel staff to serve, open the drinks, the withdrawal of each table sweets, drinks should be recycled in a timely manner, in particular, to count the number of wine, require service personnel can not open, collect the responsible person: the newcomer, the messy collection of the hotel staff, the hotel staff can not be opened. The person in charge: the newcomer's friends and relatives 2 send guests content: friends and relatives to guide guests to the teahouse to play cards responsible: the newcomer's friends and relatives Note: must arrange for the newcomer's friends and relatives and the hotel to articulate (2) family members to prepare some of the ceremonial fireworks. The family to prepare the word of joy. I hope you are helpful, details according to the middle of the in the corresponding change