Yunnan Lijiang cuisine are:

1, chicken pea cold noodles. Chicken pea cold noodles is a traditional food loved by the Naxi people, it is native to Lijiang Dam, belongs to the soybean family, because of its shape like the eyes of the chicken head part, so it is called chicken pea noodles. This kind of beans after grinding made of vermicelli, gray-green color, frying, cold are very tasty, fragrant and delicious, is the Naxi table delicacies.

2, Lijiang Poop. The main raw material is the local wheat flour, plus ham, chemical oil, sugar and other condiments, mix it well, kneaded into the layer. Eat a mouthful of golden crispy, sweet and savory, oil and not greasy.

3, rice enema. Rice enema is made of pig's blood, rice and a variety of spices, according to a certain ratio mixed in a piece, and then filled with processed pork intestines and made of rice sausage.

4, Naxi barbecue. "Naxi roast pork" is a traditional horse dish popularized on the Lijiang Tea Horse Road, the main ingredient is pork, skin golden and crispy, fat but not greasy, lean but not firewood, crunchy texture.

5, eight treasures pineapple rice. Pineapple eight treasures rice is a traditional Lijiang, is the glutinous rice steamed, mixed with sugar, oil, cinnamon, poured into the fitted with jujubes, Job's tears, lotus seeds, cinnamon, and other fruit ingredients within the apparatus, steamed and then poured with sugar marinade into shape. Sweet flavor, is a holiday and hospitality.

6, Lugu Lake sake. Lugu Lake Sake is a specialty of Ninglang County, Lijiang City, Yunnan Province. Lugu Lake Sake is brewed with precious yam, corn, buckwheat, wheat and high-quality alpine spring water as raw materials. The liquor is clear and transparent, sweet and mellow, rich in the mouth, with a pure and aromatic flavor and a sweet aftertaste, unique in style.