Address: No. 1409, Zhonghua Road (near Fuxing East Road), Huangpu District; No. 113-115, Chengshan Road, Pudong New Area

Tel: 021-63770322; 021-63775040

Created in 1881, it is the longest and largest restaurant in Shanghai. It is the longest and largest Hui cuisine restaurant in Shanghai. Anhui cuisine is characterized by heavy ingredients and oil, original flavor and simplicity. Dafuqi Restaurant has maintained the cooking characteristics of Anhui cuisine, and its specialties include stir-fried eel paste, Yangmei meatballs, grape fish and fish meat, and famous pearl in the palm of the hand. The traditional dishes familiar to Shanghai diners are Family Fortunes, Carp in Sand, Chicken with Silver Vegetables, Phoenix Nest, Five-color Hydrangea, Stewed Whip Bamboo Shoots with Ham, Bean Curd with Three Shrimps, Pills of Huizhou, Red Plums Reflecting Snow, Duck in Wine Dew, Fried Minced Pork, etc. Some of these dishes have elegant and vulgar names. Some of these dishes are elegant and vulgar. Visible Huibang case of latent cultural awareness, is also a colorful Chinese food culture.　

Daguchun Shengjian

Address: 166 Jinling Middle Road

Tel: 021-63842861

Founded in the late 1930s. Shanghai Tang's "oldest" shengjian restaurant, Dahu Chun on Xizang Road, used to be the "favorite" of many people. Now "the only remaining" Pudong branch "but lost that authenticity", "become difficult to eat", the pasta is also "general The noodle dishes are also "mediocre" and "quite fancy". Since it is located near a commercial building, "business is not bad". However, "the store is very small and the facilities are very poor", "the service is not to mention", "the attitude is very poor", "make people feel very disappointed ".

Store recommendations: fresh meat sashimi, beef soup, shrimp sashimi.

De Xing Pavilion

Address: Guangdong Road Main Store: No. 471 Guangdong Road (near Fujian Road)

Tel: 021-63522535

Founded in 1883 (Qing Guangxu nine years), Shanghai De Xing Pavilion, located in the South Bund, the commercial center of the 16 stores area, is the origin of the Shencheng Benfang Cuisine, and has a reputation as the The restaurant has the reputation of "the originator of the local dishes", elegant environment, rich historical atmosphere, its pure local dishes, such as oil-blasted river shrimp, braised carp, mackerel bald lungs, etc., each dish seems to be the epitome of Shanghai's centuries-old culinary culture, which contains a wealth of present-day, the Shanghai Dexing Hall continues to utilize valuable historical resources, traditional innovation, so that the local dishes have made great progress, in the Shencheng catering industry, and the development of the local cuisine. The development of Shanghai Dexing Hall constantly utilizes the valuable historical resources, traditional innovation, so that the local dishes have a significant development, unique in the city of Shenyang catering industry, by many diners as "to eat the local dishes, preferred Dexing Hall".

Boss Chang

Address: 558 Middle Huaihai Road

Tel: 021-63583575

Opened in the 1930s as a joint venture between a French Jew and others. It produces French pastry and cakes with fine craftsmanship, rich milk flavor, fluffy and fat, and specializes in selling French pastry and sweets.

Recommendations: Chestnut Cake with Fresh Milk, Pecan McGrone, Cream Bubble, White Layer, etc.

Lao Zhengxing Restaurant

Address: No. 556 Fuzhou Road, Shanghai

Tel: 021-63222624

The restaurant was named after a character in each of their names, Zhu Zhengping and Cai Renxing. The restaurant operators, Zhu Zhengping and Cai Renxing, opened a restaurant together and named it "Zhengxing Pavilion" with one character in each of their names, which was renamed "Lao Zhengxing" and crowned with the word "Tongzhi" because of the many imposters.

Over the past hundred years, the old Zhengxing restaurant to the Taihu Lake area as the raw material for the live river fresh food, dishes quite Jiangnan flavor, to cook the appropriate Shanghai dishes as a special feature of the thick and light. The so-called spring spring bamboo shoots pond carp, summer silverfish scrambled eggs, oil popping shrimp, autumn hairy crabs, winter chin paddling, this is the old Zhengxing river (lake) fresh fish dishes, originating from Taihu Lake boat dishes, on-site live killing of live fish is also a true portrayal. Only one of the mackerel, there are chin paddle water, belly, bald lung, fried bad, boil bad, soup roll, etc., so called "King of Live Fresh" is not an overstatement. The old Zhengxing oil explosion shrimp dishes won the National Gold Medal Award, "the world's first shrimp" reputation at home and abroad.

Nanxiang Xiaolong

Address: No. 85 Yuyuan Road (Yuyuan City God Temple Jiuqu Bridge)

Tel: 021-63265265

Nanxiang Xiaolong steamed buns, formerly known as Nanxiang steamed buns, has a history of more than a hundred years, by the town of Nanxiang, Rihua Xuan confectionery store owner Huang Mingxian started. The Qing Dynasty Tongzhi ten years (1871 AD) Rihua Xuan pastry store into a part-time steamed buns, wontons, noodles, dim sum store, began to try to make small steamed buns, due to the production of sophisticated, pay attention to the quality of Nanxiang famous points.

Nanxiang small steamed buns are famous for their thin skin, big filling, juicy, fresh flavor and beautiful shape. Selection of white flour tight fermentation for the skin, each two flour must be made 10 buns, visible skin thin; selection of fine leg meat for the filling, without MSG, with chicken broth boiled meat into the jelly, mixed into the filling in order to take its freshness, and so that the juice; filling sprinkled into a small amount of research into fine sesame seeds, in order to take its aroma; according to the different seasons, add crabmeat or shrimp or bamboo shoots, in order to take the seasonal freshness; each with filling 3 money, with a arbitrageur over the weighing to ensure the quality of the tiny! There are 14 tucks in each steamed bun, which is really small and beautiful. Each steamed bun is so delicate and clear when it comes out of the cage that some writers call it "transparent steamed buns". When the cages are checked on their own, any one of them is placed in a small plate, and the skin is poked with chopsticks, so if the juice is not enough for a plate, then it will not be sold, and thus gained credibility.

Today, Nanxiang xiao long steamed buns are a household name in Shanghai, known to women and children, and the name "Shanghai xiao long" has spread all over the country, famous at home and abroad, and has become an outstanding representative of Shanghai's traditional snacks.

Qiaojiajie

Address: 313 Xiangyang South Road

Tel: 021-64711956

Qiaojiajie is a famous Chinese old brand, founded in the first year of Xuantong in the Qing Dynasty (1909), and its predecessor was the Yongmaochang Soup Dumpling Shop, which had opened branches on Qiaojia Road in the southern part of the Shanghai city, on the Pavilion Street, and on the Old School Grounds Road, among other places. In 1937, the restaurant moved from the city to the Huaihai Road entrance of South Shaanxi Road and was renamed "Qiaojiajie Moved to Yongmaochang", and in 1940, it moved to South Xiangyang Road and was named "Qiaojiajie Eating House".

Shanghai Old Restaurant

Address: 242 Fuyou Road

Tel: 021-63111777

Founded in the first year of the Qing dynasty's Guangxu period (1875), the restaurant was originally called "Rongshun Hall", and is located in the "Mingyuan Garden", known as the "Mingyuan Garden on the Sea. The founder of the old hotel, Zhang Huanying, is a Pudong Chuansha people. 1875, he was in the new North Gate in the old City God Temple west of the first small street on the old school road, rented a small building in disrepair, opened a husband and wife wife store named "Rongshun Hall".　

Shen Dacheng Dim Sum

Address: 636 Nanjing East Road

Tel: 63224926

Founded in 1875, Shen Dacheng Dim Sum has been around for 125 years. Shen Dacheng's longevity peach, longevity cake, osmanthus head cake, double stuffed dumplings, green dumplings and other varieties of renowned, as well as crabmeat XiaoLong, wontons, a variety of two-face yellow and banquet snacks, are unique, very good reputation, and therefore won a new reputation as the "king of Shanghai dim sum". With the expansion of business, Shen Dacheng flavor snacks such as chrysanthemum fish ball, fan-shaped dumping water, bad snails, crab tofu, etc., in recent years, Shen Dacheng garden snacks into the flavor of the great, the study launched with a strong Shanghai flavor of drunken shrimp, drunken crabs and bad series of bad: bad beans, bad door cavity, bad phoenix claw, bad pig's knuckles, etc., these flavors have been welcomed by the vast number of consumers, in the Shanghai cuisine on the basis of digging the traditional characteristics of the dish, for example, oil-blasted river shrimp The oil-blasted river shrimp is crispy on the outside and tender on the inside, with fresh taste and beautiful color. There is also a color of fresh sauce red chin flinging water. Grass-head circle: the circle is crispy and fat in the mouth, and there are also famous dishes of Yang Gang: crabmeat lion's head, choking tiger's tail and so on.

Wang Baohe Restaurant

Address: 603 Fuzhou Road (near Zhejiang Road)

Tel: 021-63223673

Founded in the ninth year of the Qianlong reign (1744). At that time, a workshop owner named Wang Louchen first opened the Wang Baohe Wine Workshop in Shaoxing, and later his son, Wang Renshan, opened the Wang Baohe Restaurant on Xiangua Street in Nan Shi, Shanghai. In the second year of Xianfeng (1825 AD), it moved to the area of Nanjing Road and Shanxi Road, and in 1936, it moved to its present location on Fuzhou Road, where it is famous for brewing and operating yellow wine and cooking crab feasts.　

Wang Jia Sha

Address: 805 Nanjing Road West

Tel: 8621-62535202

Wang Jia Sha Restaurant was founded in 1945. It is a century-old restaurant that specializes in fried dumplings, steamed dumplings and soup dumplings. Wang Jia Sha is well known in Shanghai for its famous "Four Famous Dancers"; Fresh Meat Wonton, Crispy Cake with Bean Paste, Shrimp with Two Faces, and Fresh Meat Pancake.

Recommendations: Chicken Xiao Long, shrimp wontons, sweet and salty soup dumplings, shrimp dumplings with two sides, and more.

Freshly Done

Address: No. 98, South Yunnan Road

Tel: 021-63110777

Founded in 1921, the restaurant has been honored with the title of "China's Famous Snack". Rice Cake with Spare Ribs is the most distinctive signature food here, and there are also a variety of complementary snacks, various kinds of lo mei, dim sum and fried dishes. Spare ribs are fan-shaped, with a golden, slightly brownish skin that is fragrant, tender and fresh in the mouth. The main store on Yunnan Road serves a variety of stir-fried dishes, while the other four branches mainly serve Shanghai dim sum.

Small Shaoxing Chicken Congee Restaurant

Address: 118 South Yunnan Road

Tel: 021-63732890

Founded in 1947. Because the founder and the main operator are Shaoxing people, here will form a small Shaoxing people world, so people give it the name "small Shaoxing chicken congee store". Little Shaoxing chicken congee is a snack with chicken soup boiled in the original juice of the terrier rice porridge, with chicken and a variety of ingredients. Eat chicken congee, the cooked chicken cut into 3 cm long 0.6 cm wide pieces, plate, chicken congee into the bowl, plus green onions, ginger and chicken oil, together on the table. At this time, the chicken porridge yellow with green, chicken meat color white bright, pleasing to the eye, appetite. When tasting, the chicken porridge is sticky and slippery, fresh and flavorful, the chicken meat is tender and refreshing, rich in nutrients, the more you eat, the more fragrant. This cuisine is available in Shanghai's small Shaoxing chicken congee store.

Xinya Cantonese Restaurant

Address: No. 719, East Nanjing Road

Tel: 021-3517788

Created in 1926, the restaurant was rebuilt and opened on May 26, 1998, which is the largest expansion in the history of Xinya, and the third venture of Xinya since its establishment in 1926 and relocation to Nanjing Road in 1932. It is also the third venture of Xinya Cantonese Restaurant since it was founded in 1926 and moved to Nanjing Road in 1932. After the reconstruction and opening of Xinya Cantonese Restaurant is a ten-storey modern building with a total floor area of more than 8,500 square meters, which is a multi-functional and comprehensive restaurant with first-class equipment and facilities and first-class decoration and design in the Shanghai catering industry, integrating Hong Kong and Guangdong flavors and specialties, birthday banquets, high-grade banquets, Chinese and Western dim sum, Yangcheng-style restaurants, hot pots for all seasons and deluxe KTV private rooms. It can be called the first-class restaurant with advanced equipment and luxurious decoration in Shanghai catering industry. Xinya Cantonese Restaurant not only has strong technical force, with 6 senior technicians, 11 technicians, more than 70 cooks above the third level, service teachers; at the same time, with nearly 1,000 Guangdong specialties, of which Xinya signature dishes, specialties unique in Shanghai, famous at home and abroad.　

Xing Hua Lou

Address: 343 Fuzhou Road

Tel: 021-63289740

Shanghai Apricot Flower House is located in Fuzhou Road, Culture Street, a century-old Cantonese restaurant, founded in 1851 in the first year of the Qing Dynasty, with more than 100 years of experience in the production of fine Cantonese cuisine, Chinese and Western confectionery, rice dumplings and preserved meats. Mid-Autumn Mooncake is famous in China and abroad.

The business scope of Apricot Blossom Restaurant: Cantonese and Sichuan cuisine, Chinese and Western pastries, dumplings and preserved meat, guest rooms and entertainment. Mid-autumn mooncake is the pillar product of Apricot Palace, enjoying the reputation of "the first mooncake" in Shanghai.