generally, it is handled by the municipal or county-level bureau of quality and technical supervision. First, an application is submitted to the technical supervision, and the application form is filled in, and the local technical supervision bureau is specifically consulted. After the application is completed, the technical supervision bureau will audit the company, and if it passes, it will issue a certificate, otherwise it will be audited after rectification.

1. What circumstances need to be filed in prepackaged foods

1. Those who used to be in the pre-packaging industry and have obtained the food business license do not need to file again;

2. If the food business license is within the validity period, there is no need to file it;

3. After prepackaged foods obtains the record, if other food items are added, it is necessary to apply for a food business license and cancel the record;

2. Except prepackaged foods, other catering industries need to apply for food business licenses, such as:

1. Bulk food sales (including or excluding frozen food), such as snacks by the catty;

2. Special food sales (health food, baby milk powder, etc.);

3. Classification of catering service operators selling other kinds of food;

4. Manufacture and sale of cooked food (such as fast food and stir-fry);

5. Manufacturing and selling cold food (such as cold dishes and braised dishes);

6. Manufacture and sale of raw food (such as fruit);

7. Manufacture and sale of pastry foods (such as biscuits, bread and cakes);

8. Making and selling homemade drinks (such as homemade juice and milk tea);

9, other kinds of food production and sales, etc.

3. Information required for handling food business license

1. Application for food business license;

2. One of the original and duplicate copies of the business license;

3. Official seal (if there is no official seal, press the handprint at the scene);

4. Original ID card of legal person or person in charge.

5. Site plan (there is a take-away platform, and health products and baby milk powder need to be provided);

6. Other required materials. If the business area is 51 square meters or above, it is also necessary to provide the health certificate and management certificate of the safety officer.

Legal basis:

Provisions on the Supervision and Administration of Import and Export prepackaged foods Label Inspection:

Article 6

When applying for inspection in prepackaged foods for the first time, the inspection unit shall provide the inspection materials according to the inspection requirements, as well as the relevant materials for label inspection and affix its official seal as follows:

(1) original label sample and translation;

(2) prepackaged foods Chinese label sample;

(3) A copy of the business license of the importer, distributor or agent listed in the label;

(4) When the label of imported prepackaged foods emphasizes a certain content, such as award-winning, certification, legal production area, geographical indication and other contents, or emphasizes that it contains special ingredients, it shall provide corresponding certification materials; If the content of nutrients is marked, proof of compliance shall be provided;

(5) other certificates or supporting documents that should be attached.