Teppanyaki seasoning formula: black pepper sauce

Ingredients:

5 grams of chopped black pepper

11 grams of onion

5 grams of garlic

15 ml of tomato sauce

5 ml of oyster sauce

2 grams of sugar

2 grams of salt

5 grams of butter

. Chop the onion and garlic into small pieces

2. Put the butter in the pot and melt it into liquid

3. Put the onion and garlic into the pot and stir-fry until the onion becomes soft and transparent and smells

4. Pour in the black pepper and stir-fry it evenly and smell

5. Pour in a proper amount of water until the ingredients are gone. 6.