Shangpin catering fashion

Chapter 65438 +0 Modern Catering and Social Fashion

Section 1 Catering and Fashion

The second section studies the significance of catering fashion.

Section 3 Fashion in the Era of Diversified Catering

Chapter II Features and Styles of Catering Fashion

Section 1 Characteristics of Catering Fashion

Discussion on the Style of Fashion Cuisine in the Second Section

Section III Characteristics of the Times of Catering Development

Chapter III Diet Culture and Business Fashion

Section 1 Inheritance and Development of Diet Culture

Section 2 Communication and Integration of Dietary Culture

Section 3 Catering Management and Culture

Chapter IV: The characteristics and fashion of China catering.

Section 1 Urban cuisine leads the fashion of catering

In the second season, rural dishes that advocate natural tranquility are advocated.

Section 3 Ethnic snacks

Chapter V Style and Style of Catering Places

Section 1 Catering Fashion in High-end Hotels

Section 2 Catering Fashion in Ordinary Hotels

Section 3 Catering Fashion in Fast Food Places

Chapter VI Catering Development and Food Innovation

Section 1 Development of New Catering Products

Section 2 Changes and Development of Catering

Section 3 Innovative Thinking Methods of Cuisine

Next popular dish

Chapter VII New Use of Ancient Law: Barbecue and Stone Cooking

Diyi ST barbecue

Section 2 Stone Cooking

Chapter 8 Traditional New Tactics: Stewing and Canning

Section 1 Stewed Cup

Section II Packaging Methods

Chapter 9 Introduction of Western Law: Law and Iron Grill

The first section method

Section 2 Iron Grill

Chapter 10 Fashion cooking methods: water boiling and microwave.

The first section is white burning

Section 2 Microwave

Chapter 1 1 Hot dishes: open-hearth furnace, iron plate and skewer.

Section 1 Open hearth furnace

Iron plate in the second quarter

Section 3 kebab

Chapter 12 Cuisine and Fashion Food

The first section dishes speculation

The second quarter restaurant cooking hype

Section 3 Fashion Food