Accessories: oil, salt, ginger juice, starch, pepper, star anise, dried pepper, soy sauce, eggs and chicken essence.

The method of roast chicken block:

1, two chicken legs, washed and set aside.

2. Prepare green and red peppers, star anise and dried red peppers for later use.

3. Chop the chicken leg into large pieces for later use.

4. Put it in a large bowl, add salt, soy sauce, white wine, thirteen spices and chicken essence to taste and marinate for more than half an hour.

5. Marinated chicken pieces, add an egg and appropriate amount of starch to make each chicken piece covered with starch.

6. Put the oil in the wok, heat it to 80%, and stir-fry the chicken pieces.

7. Remove the fried chicken pieces and drain them for later use.

8. Put oil in the wok, add green and red peppers and dry red peppers, and stir-fry for fragrance.

9. Add chicken pieces and stir fry.

10, add a proper amount of water, without chicken nuggets.

1 1. Add ginger juice, salt, soy sauce and soy sauce to taste.

12, cover and simmer until the soup thickens.

13, turn off the fire and put it in a bowl.