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Tianjin Tanggu delicious
Good food in Tanggu, Tianjin

Located in Tanggu District, Tianjin, the culinary culture has a long history and is a unique highlight of the local economy. From specialty snacks inherited from old families to the present day to newer cuisines sought after by young people, Tianjin Tanggu's food and beverage industry has innovated amidst its legacy, and holds an undeniable influence among local residents and tourists.

Firstly, Tanggu Spare Ribs in Soy Sauce is one of Tanggu's specialties. It is made with local soy sauce and the soup boiled from beef bones, which makes the pork ribs very tender and mouth-watering. The taste is enhanced with local handmade red onion oil, a condiment made of chili peppers, cold noodles, cooked sesame seeds and peppercorns sautéed and soaked.

Secondly, Tanggu Shoeshine Cake is one of the traditional snacks in the Tianjin area. Shoeshine Cake is shaped like the sole of a shoe and consists of batter that is poured into an iron pot and slowly fried on the bottom of the heated pot until it is a golden brown color. Shoehorn cake is a mixture of ingredients such as seafood rendang, tofu, yakitori, and shrimp, and is served with a homemade chili sauce for a unique flavor that is fresh and delicious in the mouth.

Third, Dessert King is a dessert store that has been operating for many years in the Tanggu district of Tianjin, where the store crafts a variety of desserts that are affordable and have a very authentic flavor. The store's main promotion of the sugar ears, which is a dessert with its own secret honey, sugar ears color delicious sweet, eat up tough, can be said to reflect the dessert store's production process and the perfect combination of taste and flavor.

All in all, delicious food is everywhere in Tanggu, Tianjin, whether it's the traditional pork ribs in soy sauce, the sole cake or the fashionable and innovative sugar ears, all worth trying. Walking along the various food streets in Tanggu, you can taste all kinds of delicious food and experience the unique flavor of Tanggu's traditional and modern innovations.