I think the best way to deal with these breads is to sell them at a discount. Although the appearance is not good-looking, the quality is not much problem. There is no need to scrap it directly and waste food. A bakery in Nanjing was interviewed for directly discarding unsightly bread. From the picture, we can see that there are a lot of discarded bread in the trash can of this bakery. For example, croissants will be discarded because they are not long enough, while mocha bread may be unqualified because its size is not up to standard. There is a kind of pink bread with cherry blossoms that is thrown away several times at a time. The reason is that the volume of fermentation is too large and the shape of bread is not good-looking, so it does not meet the requirements.

The reason why these breads appear in the trash can is actually the company's rule. The bread made on the same day must be sold out on the same day, and the rest of the bread cannot be sold at a discount or distributed to employees. Therefore, different amounts of bread are thrown away every day, and at least a dozen loaves are thrown away every day on average. This behavior is really wasteful. Some people also understand this bakery, because if these breads are sold at a discount or distributed to employees, it may affect the profitability of this bakery itself.

For example, employees may not try their best to sell bread because they want it. If they give it to those who need it, they may bring trouble to themselves. After all, it involves food safety. In fact, these concerns are understandable, but these ugly breads can be sold at a discount. On the one hand, it can increase the income of bakery, on the other hand, it can meet the needs of some consumers and avoid the problem of waste. This is just a multi-pronged approach.

You can't waste these foods just because you are profitable. After all, our country has been promoting the necessity of saving food, and there have been food crises in many places.