1. Strictly implement the requirements of "three specialties, three certificates and four noes" for imported cold chain food. Imported cold chain foods must be purchased through special channels, stored in special areas and sold in special areas, and may not be mixed with other foods for storage and sale; Food producers and operators must carefully check the inspection and quarantine certificate, nucleic acid detection certificate and disinfection certificate of imported cold chain food; Imported cold chain foods without inspection and quarantine certificate, nucleic acid detection certificate, disinfection certificate and traceability information shall not be produced, processed and marketed. Food producers and business operators shall not purchase or use imported cold chain food without legal sources.

2. The main body involved in importing cold chain food in the whole city should comprehensively standardize the use of "Jiangsu cold chain" to ensure that "the source can be traced and the destination can be traced".

3. Strictly implement the health protection measures for employees who are in direct contact with imported cold chain food. Employees who are in direct contact with imported cold-chain foods must achieve full coverage of COVID-19 vaccine sequential inoculation, and must achieve "complete inspection" of nucleic acid detection according to provincial and municipal requirements.

4. Strictly implement disinfection and disinfection measures for storage, processing, business premises, equipment and facilities of imported cold chain food.

5. Strictly regulate the provision and use of protective articles for employees who are in direct contact with imported cold chain foods and the disposal of the outer packaging of imported cold chain foods.

6. During the epidemic period, the catering units in the city suspended the import of cold chain food raw food service.