The catering industry must apply for a business license according to the specified requirements. Only after obtaining a business license can it carry out production and operation, and sometimes it can operate without a business license. So, how does the catering industry report unlicensed operation? The following is an introduction to the origin, hoping to help you.

1. How to report unlicensed operation in the catering industry. 1. The industrial and commercial department is responsible for detecting unlicensed operation. In case the hotel does not have a Business License, you can call 12315, a "hotline for consumers to complain and report". 2. The food and drug supervision and management department is responsible for handling the illegal acts of the hotel without a Catering Service License, and you can call the food and drug supervision and complaint reporting telephone number "12331" to report. For unlicensed operation, the administrative department for industry and commerce shall ban it according to law and confiscate the illegal income; Those who violate the criminal law shall be investigated for criminal responsibility according to the provisions of the criminal law on the crime of illegal business operation, the crime of major accidents, the crime of major labor safety accidents, the crime of causing accidents with dangerous goods or other crimes; If it is not serious enough for criminal punishment, a fine of less than 21,111 yuan shall be imposed; If the scale of unlicensed operation is large and the social harm is serious, a fine of more than 21,111 yuan and less than 211,111 yuan shall be imposed; Unlicensed business practices endanger human health, have major security risks, threaten the safety of the public, and destroy environmental resources. Tools, equipment, raw materials, products (commodities) and other property specially used for unlicensed business operations shall be confiscated, and a fine of 51,111 yuan to 511,111 yuan shall be imposed. If there are other provisions in laws and regulations on the punishment of unlicensed operation, those provisions shall prevail.

2. What are the requirements for registering a catering company? The requirements for registering a catering company are as follows: 1. Handling a food business license, an environmental protection declaration registration certificate, a hygiene license and a health certificate. 2. Have a fixed business place and a business license. 3. Name and business scope of the company to be established and approved. 4. There are articles of association. 5. There is a capital contribution subscribed by all shareholders in accordance with the Articles of Association. 6. Shareholders meet the quorum.

3. Business scope of registered catering company 1. Wholesale of agricultural products, grain and oil, livestock and poultry products, dairy products and aquatic products, as well as processed products, food additives, condiments, beverages and alcohol of the above products; Import and export of the above commodities, technical services, consulting services and related supporting businesses; Acquisition of agricultural and sideline products; 2. Sales of edible agricultural products. 3. Sales of edible agricultural products (except pig products) in prepackaged foods (including frozen storage, excluding cooked food and lo mei, and operating with a license). 4. prepackaged foods (excluding the wholesale of cooked food, frozen and refrigerated food, beverages, clothing, cosmetics, ornaments and craft gifts), (commodities subject to quota, license management and special provisions management shall be handled in accordance with relevant state regulations). 5. Sales in prepackaged foods (excluding cooked food and braised food, frozen and refrigerated), daily necessities, Wujinjiaodian, household appliances, building materials, computer hardware and software, and mechanical equipment. The above is the legal knowledge about how to report unlicensed operation in the catering industry for everyone. To sum up, the catering industry can report unlicensed operations to the consumer complaint hotline or to the industrial and commercial bureau.