Pea horn is a common food, because it is simple and easy to eat, and it is very popular with people. The practice of pea horn is very simple, and in normal times, you don't have to worry about the impact on your body, just do it casually, and you don't have to worry about poisoning. Some fresh mint leaves can be prepared before making, which can increase the fragrance.

This is a simple, quick and easy-to-cook dish. Stir-fry peas with onion and garlic, and add fresh mint leaves to blend in fresh vegetables. You can eat it hot or cool.

material

2 teaspoons olive oil, 350g sweet pea horn, 3 shallots, 1 cloves garlic, 1/8 teaspoons salt, 1/8 teaspoons pepper and 1 tablespoon fresh mint leaves.

working methods

1. Pick the ends of sweet beans and chop onions, garlic and fresh mint leaves.

2. Take a large iron pot or frying pan and set it on medium heat.

3. Preheat the oil, add sweet peas, onions and garlic, sprinkle with salt and pepper, and fry for 4 minutes.

4. Then turn off the fire and stir-fry the mint leaves.