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What are the new regulations on food waste in Sanya?
? The meeting adopted the Regulations on the Management of Food Waste in Sanya, and the new regulations on food waste in Sanya have a maximum fine of 1 10,000, which has been approved by the 21st meeting of the Standing Committee of the Sixth People's Congress of Hainan Province.

? "Sanya City Food Waste Management Regulations" Food waste producers should use special collection containers for food waste that meet the standards; Install oil-water separation facilities in accordance with relevant regulations; Keep the collection containers and facilities intact, closed and tidy; Deliver different kinds of kitchen waste to the agreed or designated receiving point on time every day; The kitchen waste will be collected and transported by the kitchen waste collection and transportation service enterprise that has obtained the service license.

? Failing to put domestic garbage in accordance with the prescribed requirements, the district competent department shall order it to make corrections; Refuses to correct, by the unit at 50 yuan more than 50 thousand yuan fine; If the circumstances are serious, the unit shall impose a fine of not less than 50,000 yuan but not more than 500,000 yuan on 200 yuan; At the same time, those who should be punished, if there are no serious circumstances, will not be given administrative punishment.

In addition, in the process of kitchen waste generation, collection, transportation and disposal, it is forbidden to collect, transport and dispose of kitchen waste without obtaining a service license; It is forbidden to dump, scatter or pile up kitchen waste at will; It is forbidden to throw kitchen waste along the way during transportation; It is forbidden for livestock and poultry farms and farming communities to raise livestock and poultry with kitchen waste that has not been treated harmlessly; It is forbidden to use kitchen waste and its processed products in food production and processing, and put forward clear requirements and punishment measures for the producers, collection, transportation and disposal service enterprises and individuals of kitchen waste.