In recent years, more and more provincial and municipal catering associations and institutions have joined the ranks of stopping kitchen waste. At the same time, various localities have issued a number of implementation rules to stop the waste of kitchen utensils in canteens. For example, on August 12, Shanxi Provincial Administration of Organs and Institutions formulated the Notice, which stated that canteens should provide meals according to the principles of hygiene and simplicity, carry out self-help dining, and provide small dishes to facilitate the reasonable choice of diners.

1. Establish a dining personnel registration system:

If conditions permit, a dining personnel registration system can be established, and dynamic management of dining, cooking and catering can be implemented according to the number of diners. The administrative departments of organs at all levels shall, jointly with relevant departments, study and establish an evaluation report system for the effectiveness of the work of curbing kitchen waste in canteens of party and government organs. In accordance with the requirements of fast, healthy and frugal, we should actively promote simple meals and standardized meals, and arrange the number of meals scientifically and reasonably.

2. Stop kitchen waste:

In principle, buffet is implemented, mainly providing local dishes in Shanxi. Does the Notice mention the ones that have received much attention recently? N-1 ordering mode? . According to the notice, government canteens and official reception hotels should stop kitchen waste and bring it into the whole process of catering production, processing and service, actively develop public catering and implement N? 1 subscription mode.

3. put an end to waste:

advocate making the best use of everything and avoid wasting ingredients. Reasonable allocation of containers and tableware, encourage a small number of multi-purpose, carry out? Operation CD? Encourage leftover packaging after meals, guide scientific and civilized dining, develop saving habits and avoid? Waste on the tip of your tongue? . The Paper pointed out that similar ones have been set up in the local area? Catering supervisor? Role.

as reported on the website of Changshu municipal government in Jiangsu province on August 4th, recently, the municipal administrative center set up publicity stands and banners at the entrance and exit of the canteen, actively creating an atmosphere of being ashamed of waste and proud of festival. In addition, it is necessary to highlight supervision and eliminate waste. Set up in the canteen? Dining supervisor? Set up? Food waste phenomenon exposure platform? , timely supervision to stop the phenomenon of kitchen waste. Government officials should supervise each other, remind each other and put an end to it? Waste on the tip of your tongue? .