Learn to Cook Noodles Open Noodle House Training as follows:

They can learn at home, there are many instructional videos on the Internet, do not have to waste money to enroll in a training course

Go to be an apprentice, but the learning is relatively slow, and it is not clear that the master will be taught a full range of recipes,

You can go to the cooking chef school to learn. For example: Chengdu New Oriental Culinary School, Shenzhen Chuangfu Catering Training School

Or to join, such as Shaxian snacks ......

Origin of the noodle

Noodles originated in China, has been more than 4,000 years of production and consumption history. Noodles are a simple to make, easy to eat, nutritious, can be a staple food and fast food health food. It has long been accepted and loved by people all over the world.

Noodles a grain or legume flour with water ground into dough, and then either pressed or rolled or stretched into a slice and then cut or pressed, or the use of rubbing, pulling, kneading and other means, made into strips (or narrow or wide, or flat or round) or a small slice, and finally boiled, stir-fry, braised, deep-fried and into a food. There are many patterns and varieties. Local specialties are extremely rich, as well as the longevity noodles eaten in celebration of birthdays and the tangy spaghetti from abroad. Good noodles are almost always mild and al dente, developing the flavor of the pasta to its fullest extent.

The noodles of the North and South are very different. In the south, noodles are made from flour, mainly egg noodles, which are made from duck egg yolks rather than eggs, and have a young, crisp texture that is easy on the teeth. There are both raw and dried noodles.