In a restaurant, the etiquette and politeness of waiters will directly affect the image of the restaurant and customer satisfaction. The following are some standard requirements of restaurant manners and the standards that waiters should follow:

1. Dress neatly and appropriately

Waiters should dress neatly, appropriately and cleanly, and the colors and styles of clothes should be in harmony with the style and atmosphere of the restaurant. At the same time, pay attention to personal hygiene, such as keeping clean and cutting nails.

2. The expression and voice should be cordial and natural

When communicating with customers, the waiter should keep a cheerful expression and voice, and don't give people the feeling of coldness or threat. Appropriate use of polite address and tone, such as "hello" and "what can I do for you".

3. Treat guests politely

Waiters should take the initiative to greet customers and politely guide them to sit down. When ordering food, the waiter should listen carefully to the needs and requirements of customers, recommend good dishes, introduce special dishes and so on.

4. Know the dining etiquette

Waiters should be familiar with the dining etiquette, such as using tableware correctly, providing polite service and avoiding interruptions, so as to leave a pleasant impression on customers.

5. Careful and thoughtful

Waiters should be meticulous and thoughtful, providing customers with perfect services, such as serving food in time and pouring water for customers. At the same time, we should pay attention to customers' needs and experiences and ask them if they need help at any time.

In a word, restaurant waiters should take etiquette and politeness as the standard, and constantly improve their service quality in the service process, so that customers can enjoy high-quality service and experience while enjoying delicious food.