This is not difficult, just grasp two points: 1 Stir well with warm water and egg mixture. 2. Be sure to simmer slowly. Satisfy the above two points, make you look like cream and taste smooth.

Use the microwave oven. It'll only take a few minutes. Learn from me.

Take a container for custard, first pour a little oil into the bottom of the bowl, and then gently shake it so that the four walls of the container are covered with oil. This will make the custard with oil flowers floating on it look good and delicious, and it won't make your finished bowl sticky and difficult to clean.

Then break the eggs in this container.

It is very important to add water at about 80 degrees. Adding cold water will steam the eggs, and adding boiling water will wash the eggs into egg blossoms. The ratio of water to egg liquid is almost 1: 1.5. If it's not good, find a small bowl for eating at home, and an egg family will do. Continue to stir in one direction, adding salt. Remember to add water before adding salt, otherwise the salt will not be easily mixed evenly. If you like, you can also add shrimp and chopped green onion. Be sure to stir it until it has a delicate foam.

Then you can put it in the microwave oven, and be sure to cover it with a lid or plastic wrap.

This is also very important.

High fire heating, my microwave oven 900 watts, basically one egg a minute. Also, don't heat it for so long. It is best to stop at 1 twice in the middle, and open the lid to let the air out, so that it is not easy to get out of the honeycomb. It is very useful to learn from the old.

In this way, you can eat tender egg soup in just a few minutes, which makes people drool.

Simple, time-saving and delicious. Just try it.