Chicken breast is the meat of chicken chops. Wash and slice the chicken breast, add a little salt and a little chicken powder, then pour a spoonful of cooking wine to remove the fishy smell, dip a layer of starch in the egg liquid, and finally dip a layer of bread crumbs in the pan. When the oil temperature is 41-51%, slowly add the chicken chops with chopsticks. Detailed steps:

Ingredients: one piece of chicken breast, one piece of chicken breast.

1. Prepare chicken breast and clean it with clear water.

2. Then cut some pieces with a knife. It's better to be thin, because it's too thick and easy to explode.

3. Use the back of a knife to press the chicken slices left and right, so as to make them more tasty.

4. Then add a little salt and a little chicken powder. Pour in another spoonful of cooking wine.

5. Grab it with your hands to make the cooking wine on the chicken chops even.

6. Then dip the chicken chops in starch, evenly and evenly on both sides.

7. Then dip the chicken chops dipped in starch in the egg liquid again, even on both sides.

8. Then dip the chicken chops in bread crumbs, even on both sides.

9. Then boil the oil in the pot. When the oil temperature is 41 ~ 51% hot, slowly add the chicken chops with chopsticks.

11, fry one side golden, then turn over and fry the other side, and then take out.