The delicious pigeon rice in Zhongshan is very famous in Zhongshan food industry. It is a delicious dish with exquisite rice and fresh pigeon meat as the main ingredients. The following is how to make this delicious food. First, fresh pigeons need to be cleaned and pickled, and then a bowl of fresh and delicious pigeon rice is slowly cooked in a pot with special rice and seasonings. Salted pigeon meat and glutinous rice complement each other and are nutritious and delicious. At the same time, side dishes are also an indispensable link. Common collocation sometimes makes vegetables, hot and sour chicken feet and the like.
Pigeon rice is not only a delicious food, but also has many medicinal effects. Pigeon meat is not only rich in nutrition, but also has high health care value, which can nourish yin and tonify kidney, enrich blood and nourish skin, and its calorie is lower than other meats. For some people with weak body and low immunity, eating pigeon meat can maintain their health and improve their immunity.
Finally, the delicious pigeon rice in Zhongshan has a profound historical accumulation and cultural heritage in the catering market in Zhongshan, which is an important part of the catering culture of local residents. At every meal, you will find that the streets and alleys in Zhongshan are always crowded, and everyone goes to the pigeon house to taste delicious food. The delicious pigeon rice in Zhongshan is not only delicious, but also rich in cultural connotation.