The basic principle of having chopsticks with a spoon: "one chopstick for each dish, one spoon for each soup". Chopsticks should be replaced at intervals of up to six months. Chopsticks or spoons are used to share a meal between two people (including two people) at the same table and do not come into direct contact with the mouth of the person eating. The use of communal chopsticks and spoons is necessary for cleanliness and hygiene, prevention of disease, reduction of waste, civilized dining, reduction of the risk of viral transmission and avoidance of cross-infection.

Cultivate a healthy food culture in the whole society, advocate the concept of civilized dining table, guide the public to gradually abandon dining and eating stereotypes, the formation of a new civilized and healthy dining habits, and improve the level of health and safety of food and beverage.